Content of the study
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MARKET SUMMARY
1.1 Definition and scope of study
Champagne is a product made from grapes grown in the Champagne region of France, the bunches used are very specific such as Pinot Noir, Pinot Meunier and Chardonnay. These grapes are fermented to obtain a wine that contains about 9% alcohol by volume. Champagne belongs to the sparkling wine category and is strictly regulated by the Champagne de France Committee
Various countries can produce sparkling wines similar to champagne, but none can be sold or labelled as champagne. All champagne is a sparkling wine, but not all sparkling wine is a champagne, grapes grown according to the rules of the appellation are only allowed to make champagne.
France is historically the world's largest consumer of Champagne; however, for the first time in 2018, exports of Champagne exceeded shipments to France
DEMAND ANALYSIS
MARKET STRUCTURE
ANALYSIS OF THE OFFER
RULES AND REGULATIONS
POSITIONING OF THE ACTORS
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1 sector analyzed in 40 pages |
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Analysts
chargé d'études économiques, Xerfi
Hugo Schott
Associate Consultant
Mathieu Luinaud
PhD Industrial transformations
Robin Charbonnier
Analyst
Pierre Doussau
President Ross Alumni Club France
Arnaud Walter
Analyste de marché chez Businesscoot
Amaury de Balincourt
Consultant
Pierrick Cudonnec
Project Finance Analyst, Consulting
Maelle Vitry
Etudiante en Double-Diplôme Ingénieur-Manager Centrale
Héloise Fruchard
EDHEC
Imane Essadiq
Auditeur
Vincent Defrenet
Eva-Garance Tison
Market Research Analyst
Michela Grimaldi
Market Research Analyst @Businesscoot
Azelie Prigent
Market Research Analyst @Businesscoot
Cantiane Gueguen
Consultant
Jules Decour
Alexia Vacheron
Emil Ohlsson
Anna Oeser
Gabriel Salvitti
