the champagne market

Update 10/10/2019


1.1 Definition and scope of study

Champagne is a product made from grapes grown in the Champagne region of France, the bunches used are very specific such as Pinot Noir, Pinot Meunier and Chardonnay. These grapes are fermented to obtain a wine that contains about 9% alcohol by volume. Champagne belongs to the sparkling wine category and is strictly regulated by the Champagne de France Committee

Various countries can produce sparkling wines similar to champagne, but none can be sold or labelled as champagne. All champagne is a sparkling wine, but not all sparkling wine is a champagne, grapes grown according to the rules of the appellation are only allowed to make champagne.

France is historically the world's largest consumer of Champagne; however, for the first time in 2018, exports of Champagne exceeded shipments to France

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