Hotels and restaurants

The French market for hotel fixtures and fittings is estimated at nearly 2 billion euros. The French market for hotel, restaurant and retail fixtures is highly fragmented. The sector counts 1,500 companies involved in some 40,000 interior design operations a year. One of the main characteristics of the French market is its highly artisanal nature. Augmented reality and 3D modeling enhance the breadth and depth of offers available to customers. In France, there are between 18,000 and 20,000 hotels with over 660,000 rooms, and the potential for interior design operations in this niche is vast. The French interior architecture market also relies on the furniture manufacturing segment, with professional furniture manufacturing accounting for a significant share of business. This positions the market on a dual track where standard products are used alongside bespoke furniture. Sector players Gensler: international architecture, design and planning firm HOK : design, architecture, engineerin

This study analyses the hotel market in France, classified or not, from small independent establishments to palace hotels, and compares it with furnished tourist rentals booked on rental platforms. It measures the sector's activity: 14 886 hotels open on average in 2025, 618 200 rooms and 220,2 million overnight stays according to Insee, with revenue of 25,1 billion euros in 2023. It explains why growth comes mainly from prices: overnight stays barely exceed their 2019 level, while guests are moving towards four- and five-star hotels and foreign visitors account for 37,9 % of overnight stays in 2025. The study describes leisure and business clienteles, their countries of origin, the gap between Paris and the regions, and seasonality. It follows the transformation of the hotel stock, which has fewer hotels but more upscale rooms, the closure of small rural hotels for lack of a buyer and the renewal of economy hotels. It details company accounts, the weight of staff costs and rent, recru

The French traditional foodservice market is valued at between €30 and €40 billion. The traditional foodservice market in France was severely disrupted by the COVID-19 pandemic. A gradual recovery has since been observed. The traditional foodservice market has a historic charm. Although it faces the challenges of modern competition and new food trends, it remains an integral part of French culture. Independent restaurateurs control nearly 75% of the market's value. A smaller but significant share of the market is represented by restaurant chains. Delivery services have grown during the pandemic, with 48% of restaurants integrating this service into their operations, and traditional caterers moving into niche markets such as organic or gluten-free products. Home-delivered meals have also carved out an important niche, with around 60% of the population integrating this convenience into their routine after the pandemic. The Île-de-France region boasts the largest number of traditional cat

The contract catering market, which includes the preparation and distribution of meals within companies, communities or public institutions, has undergone significant changes as a result of the COVID-19 crisis. Before the pandemic, the global market was expected to grow at a CAGR of 5.5% between 2018 and 2023, reaching 264 billion euros. However, the rise of telecommuting has had a negative impact on demand, particularly in corporate catering. With fewer employees making regular visits to company canteens, the sector is forced to adapt by offering new services such as deliveries. Major players such as Sodexo and Compass Group hold significant market shares, accounting for over 50% of the sector's sales in Belgium. Faced with the challenges of the pandemic, companies are resorting to strategies such as winning public contracts, mergers and acquisitions, diversification into event catering and delivery services. The trend towards "responsible" and "sustainable" collective cooking has als

In France, the contract catering market is estimated at €6.3 billion in 2023. > The most comprehensive study of this market In order to study this market, our analysts have access to: - More than 160 specialized magazines, including the sector "s leading trade journals Complete list of industry magazines . - Exclusive databases such as MPF and Indexpresse / Businesscoot economic indicators. - Interviews with market leaders. Written by a dedicated analyst, this study contains the most relevant data not accessible via ChatGPT or other AIs. > Our quality guarantee on this study: satisfied or your money back If you have purchased this study for business purposes, you will receive an unconditional refund if our study does not meet your expectations - refund form

just like subscription services for gyms, telephony or music/video streaming platforms, the subscription-based catering market is beginning to develop in France. This formula is already popular with Americans, who have been accustomed to online subscriptions for longer. In 2019, Americans spent an average of €640

The global fast-food market is worth over $560 billion The Belgian market is estimated at between 3.8 and 5.7 billion euros, and accounts for a significant share of total foodservice sales. Belgians allocate 14% of their spending to food and non-alcoholic beverages. The share of spending devoted to hotels, restaurants and cafés, and fast-food outlets, jumped from 4.9% to 6.6%. 63% of Belgians spend less than 45 minutes on their lunch breaks, and almost half less than 30 minutes. Fast-food giants such as McDonald's are frequented by almost a quarter of Belgians. The convenience of takeaway appeals to 25% of Belgians, who use it at least once a week. These habits offer fast-food chains an opportunity to win market share. Price elasticity and competition are driving restaurateurs to offer meals generally ranging from 6 to 10 euros. Chains like Exki are responding to the demand for balanced diets, attracting customers willing to spend between 10 and 15 euros for healthier meals. Platforms

The fast-food market in France is worth around €25 billion. The global fast-food market is estimated at over $800 billion. Emerging economies are driving the expansion of the foodservice sector. French consumers' habits are increasingly turning to online ordering and delivery services, with delivery seeing an 85% increase between 2019 and 2021, consolidating its place in the fast-food market offering. Digital orders make up 10% of fast-food orders. Driven by a mix of classic fast-food offerings and the emerging "fast-casual" and "fast good" segments, the market has become a center for quality, diversity and personalization. Demand is directed at both private and professional customers, and covers every meal of the day. The French fast-food market has rebounded from the health crisis, matching and even surpassing previous figures for footfall and growth. The years 2020 and 2022 saw an increase of around 10% before stabilizing. The market hosts a wide range of players, from independent o

The French youth hostel market is estimated at 500 million euros. The global youth hostel market is growing at an annual rate of 7% and is estimated to be worth 7.5 billion dollars. The COVID-19 pandemic severely affected the French youth hostel market. Sales fell by around 50% in 2020, from 460 million euros to an estimated 230 million euros. New concepts and competitive pricing strategies are emerging, with private groups such as Meininger and France Hostels offering nights from 19 euros. 70% of customers are in higher education, traveling solo or with friends, looking for well-placed, low-cost accommodation options. Average prices are particularly competitive in the hostel market. Entry-level dormitories range from 18 to 30 euros. Over 89 million tourists arrive in Paris every year, making it one of the world's top tourist destinations. While retaining their economical character, hostels are gradually integrating features of cohabitation spaces, responding to the needs of a market t

A games bar is an establishment where customers have access to board games, usually several hundred in number, offered by the bar. This gives them the opportunity to play while they consume, depending on the catering on offer, which can differ from place to place:

The number of wine bars in France is estimated at over 1,000, with sales of 400 million euros The global wine bar market is expected to reach $444.93 billion by 2027. French wine consumption is on a downward trend. France is a leading wine exporter, with exports valued at 8.7 billion euros in 2020, mainly to Germany (17%), the UK (13%), the USA (12%) and Belgium (9%). Consumption of foreign wines in France has increased considerably. Dynamics of the French wine bar market and wine consumption trends The wine bar market has expanded rapidly, particularly in urban areas. Wine bars are a preferred venue for those seeking an educational and enjoyable wine experience. The wine bar market in France is part of the wider global wine market, which was valued at around US$326.6 billion in 2020. The Fédération nationale des négociants en vins indépendants estimates wine bar sales at around 400 million euros. The number of wine bars has also increased by around 25% French wine consumers are becomi

The French B&B market is valued at around €500 million. Although they represent a sizeable share of the tourism sector, B&Bs are facing increasing competition from other forms of accommodation, notably boutique hotels and platforms such as Airbnb. The market, mainly made up of numerous small independent operators, is characterized by an average room occupancy rate of 30% with an average price per night of around 86 euros, potentially leading to annual revenue of around 476.5 million euros. The rules governing B&Bs are strict, with a limit of five rooms per establishment, breakfast included and the obligation to live in community with the owner. B&Bs are now attracting customers via digital platforms. The French B&B market: tradition and innovation With over 25,000 establishments offering around 50,600 beds, the French B&B market has overtaken the number of traditional tourist hotels. They attract a niche clientele looking for a personalized, authentic experience. The market caters main

In France, meal delivery generates over 10 billion euros in sales. The French "dark kitchen" market is estimated at between 600 and 800 million euros. The global market for "dark kitchens", also known as ghost kitchens, is booming and estimated at $70 billion These restaurants don't have a place to receive customers, but a virtual menu and a kitchen in which to prepare the various products on offer, which are then delivered via a platform. In France, "Dark Kitchens" have seen their presence increase by 50% on the Uber Eats app. The market has experienced an unexpected boom thanks to the Covid-19 crisis. The French market has become an increasingly important fast-food segment. Demand is largely driven by young urban consumers under 35, who prefer the convenience of home delivery and are increasingly interested in health and environmental issues. Dark Kitchens" benefit from low rents and streamlined operations, with a limited number of menus, attracting significant investment. In 2021 al

Pub market estimated at over €11 billion The market for establishments selling alcoholic beverages, such as cafés, pubs, bars, hotels and restaurants (Horeca), slowed significantly during the COVID-19 pandemic, but has recovered rapidly. Sales are expected to reach pre-crisis levels by 2022. The global market is expected to reach $467.4 billion in 2027, with a CAGR of 5.09% between 2023 and 2027. The French pub market France has over 22,000 public houses. In response to the decline in alcohol consumption over the past two decades, establishments have begun to diversify their offer by offering a wider variety of non-alcoholic beverages. One of the main trends observed in France is the decline in alcohol consumption over the past two decades, which contrasts with the increase in sales in drinking establishments. Over the past twenty years, household budgets for alcoholic beverages have declined in favor of non-alcoholic beverages. French consumers are very attached to bars and pubs, whic

The professional kitchen equipment market covers a wide range of products, from cooking systems and refrigeration equipment to preparation and washing equipment. This sector is closely linked to demand from commercial and institutional catering, as well as other sectors such as hotels, the food trade

The French foodcourt market is estimated at 380 million euros. By 2023, there will be around 60 foodcourts in France, bringing together over 500 restaurants. These venues bring together a mix of cuisines and experiences, aiming to attract a broad clientele including students, office workers and families. Foodcourts have become strategic elements of shopping centers, attracting customers and offering unique dining and entertainment experiences. The average bill for a meal in these eateries is between 24 and 25 euros Players in the foodcourt market Géraud groupe Biltoki Food Society Paris La Felicità from the Big Mamma group Eataly Paris Les Halles de Bacalan - Bordeaux Heat - Lyon: Galeries Lafayette Gourmet and Le Printemps du Goût

Sales of 5-star hotels are estimated at 5.2 billion in 2023 and and total hotel activity is expected to exceed 25 billion euros. In France, there are 31 Palaces and over 430 5-star hotels The global luxury hotel market is worth over $150 billion. North America is the most dynamic market in this sector. In France, 5-star hotels account for 14% of total hotel sales. Four- and five-star luxury hotels account for only 9% of hotels in the provinces. Around a quarter of foreign tourists opt for luxury accommodation, the majority of them preferring hotel chains to independent hotels. Demand for luxury hotels in France can be divided into two main categories: business and leisure customers. Leisure guests account for the majority of Palaces and 5-star hotels, and are growing fast compared with business guests, who account for only 10-15% of all Palaces guests. Some luxury hotel giants Westin Hotels & Resorts: The pillars of well-being Westin Hotels & Resorts represents a sanctuary of health an

Kebab, a dish of Turkish origin, consists of thin slices of meat (lamb, beef, chicken, etc.) marinated in a subtle blend of olive oil, herbs and spices.then cooked on a spit before being served hot, either on a plate with accompaniments, or as a sandwich

The French corporate market for meal trays is estimated at €170 million. The global market for meal trays is estimated at $2 billion. The meal tray market in France comprises two segments: corporate deliveries and home-delivered meals for the elderly. In the corporate world, the meal tray sector is growing at an annual rate of 2%. Avekapeti, Tout & Bon and L'Affiche focus on corporate meal delivery. Upscale companies such as Room Saveurs and Lenôtre have adopted "economical" offers to keep up with the competition, with prices for meal trays ranging from €15 to €30 excluding VAT. In the segment of meal trays for the elderly, players such as Les Menus Services and Saveurs et Vie are seeing demand linked to the aging of the population and the increasing number of people losing their independence. Prices for these services range from 13 to 19 euros. The meal tray market faces competition from Foodtech companies such as Deliveroo for Business, Just Eat for Business, and Uber for Business. T

The global tea market is worth over $51 billion. Consumption of tea outside the home exceeds 15 billion dollars. This expansion reflects the growing demand for high-quality, diversified teas. The French market in particular seems to be following the global trend, with an increasingly sophisticated range of teas. Tearooms represent an important cultural element in France. They are welcoming establishments where customers can enjoy a wide selection of teas, pastries, viennoiseries, sandwiches and tarts. A fifth of consumption takes place outside the home, in tea rooms, cafés and restaurants. Two-thirds of the French population enjoy tea, with an average annual consumption of between 200 and 300 grams per person. In addition to traditional tearooms, the French market has welcomed a new trend with the growing popularity of kiosks selling "bubble tea" or pearl teas, a blend of green and northern teas from Taiwan. The bubble tea market is set for strong growth. Players in the tea room and ca

The global market for building reception and concierge services is growing rapidly, driven by urbanization and increased demand for security and well-being in residential and office buildings. In particular, the feeling of insecurity in cities like Brussels has stimulated demand for reception and concierge services. With urbanization in Belgium, the trend towards apartment living is increasing, necessitating concierge services despite the predominance of single-family homes. The market slowed slightly in 2020 due to the impact of the COVID-19 pandemic, but rebounded strongly in 2021, with the market for combined building support activities reaching 384 million euros, up 40% on 2021. The sector is diversifying, with reception services aimed at office buildings and Airbnb accommodations. Demand for high-end services is on the rise, and remote working trends have led to a reduction in traditional office space, affecting demand for in-person concierge services. Nevertheless, coworking spac

The fast-casual market is a sector that offers healthier, high-quality fast food, with a focus on fresh, local ingredients that meet the needs of consumers looking for a balance between fast service and nutritional value. One of the sector's growth drivers is the rise of digital ordering and delivery services, with aggregators such as Uber Eats and Deliveroo facilitating significant market expansion. According to Allied Market Research, the global fast-food market is expected to reach $209.1 billion by 2027. The French fast-food market The "fast good" market is part of the wider fast food segment, which is worth around 18 billion euros. The traditional foodservice market is estimated at between 35 and 40 billion euros. A growing number of players and franchises are contributing to an increasingly diversified offer, in line with consumers' changing eating habits. In recent years, the domestic market has undergone a transformation driven by changing eating habits marked by a growing dema

The French food truck market is estimated at between €240 and €280 million, with between 600 and 700 trucks. The food truck market in France is booming. Demand is fueled by a strong desire for new fast-food experiences. French consumers are particularly demanding, prioritizing quality and taste over cost. Food truck prices generally range between 10 and 12 euros for a menu Over 90% of the population is ready to welcome food trucks. Food trucks are proving indispensable at festivals, cultural gatherings and sporting events, where practical, mobile meal solutions are needed. In France, people spend over two hours a day eating and drinking. A significant percentage of the French population visits fast-food outlets at least once a month. Food trucks strive to offer products of equal or superior quality to those of conventional fast-food chains. Some market players Le Camion qui Fume Cantine California Eat the Road French Yorker Pit's BBQ Aklé Seasons le Réfectoire Gourmet Food Trucks Daddy

The French pokebowl market is worth over 3 billion euros. Over the past six years, the pokebowl has become an important segment of the wider fast food sector, leading to the creation of specialist outlets and the adoption of these dishes in different types of restaurant. Pokebowls offer a lower-calorie alternative to traditional fast-food dishes, with a calorie intake generally between 300 and 600 calories, i.e. two to four times fewer calories than a conventional fast-food meal. This dietary advantage, combined with the dish's aesthetic appeal, contributes to its frequent presence on social media platforms. The French poké bowl market is present in fast food with brands such as Pokawa, Poké Bar and Poké Me. The sector has turned to franchising. Pokebowl is very popular with a predominantly female clientele aged between 20 and 40, a demographic group that accounts for 70% of customers. Datk Kitchens" have sprung up in response to escalating delivery demand, accounting for around 6% of

The market for sushi restaurants and sushi kiosks in supermarkets is estimated at €730 million. The sushi market in France - a traditional Japanese delicacy - is the largest in Europe. The dynamic sushi market is fuelled by traditional restaurants and innovative supermarket kiosk concepts and delivery services. There are some 1,500 Japanese restaurants across the country, as well as over 1,200 outlets, including fast-growing supermarket kiosks. Chains have adopted franchise models to expand. Supermarkets and hypermarkets, which already boast over 1,000 sushi kiosks, are key players, with sales in excess of 28 million euros. Chains and franchised restaurants have adopted the operating models favoured by franchising. Sushi consumption has recently fallen by 5-7%. The average cost per person is between 20 and 30 euros. Restaurant chains Sushi Shop : one of the main players on the French sushi scene. the market thanks to its blend of traditional and modern flavors. Planet Sushi has experie