The kebab and taco market in France

In France, meal delivery generates over 10 billion euros in sales. The French "dark kitchen" market is estimated at between 600 and 800 million euros. The global market for "dark kitchens", also known as ghost kitchens, is booming and estimated at $70 billion These restaurants don't have a place to receive customers, but a virtual menu and a kitchen in which to prepare the various products on offer, which are then delivered via a platform. In France, "Dark Kitchens" have seen their presence increase by 50% on the Uber Eats app. The market has experienced an unexpected boom thanks to the Covid-19 crisis. The French market has become an increasingly important fast-food segment. Demand is largely driven by young urban consumers under 35, who prefer the convenience of home delivery and are increasingly interested in health and environmental issues. Dark Kitchens" benefit from low rents and streamlined operations, with a limited number of menus, attracting significant investment. In 2021 al

The fast-casual market is a sector that offers healthier, high-quality fast food, with a focus on fresh, local ingredients that meet the needs of consumers looking for a balance between fast service and nutritional value. One of the sector's growth drivers is the rise of digital ordering and delivery services, with aggregators such as Uber Eats and Deliveroo facilitating significant market expansion. According to Allied Market Research, the global fast-food market is expected to reach $209.1 billion by 2027. The French fast-food market The "fast good" market is part of the wider fast food segment, which is worth around 18 billion euros. The traditional foodservice market is estimated at between 35 and 40 billion euros. A growing number of players and franchises are contributing to an increasingly diversified offer, in line with consumers' changing eating habits. In recent years, the domestic market has undergone a transformation driven by changing eating habits marked by a growing dema

The French foodcourt market is estimated at 380 million euros. By 2023, there will be around 60 foodcourts in France, bringing together over 500 restaurants. These venues bring together a mix of cuisines and experiences, aiming to attract a broad clientele including students, office workers and families. Foodcourts have become strategic elements of shopping centers, attracting customers and offering unique dining and entertainment experiences. The average bill for a meal in these eateries is between 24 and 25 euros Players in the foodcourt market Géraud groupe Biltoki Food Society Paris La Felicità from the Big Mamma group Eataly Paris Les Halles de Bacalan - Bordeaux Heat - Lyon: Galeries Lafayette Gourmet and Le Printemps du Goût