In France, meal delivery generates over 10 billion euros in sales. The French "dark kitchen" market is estimated at between 600 and 800 million euros. The global market for "dark kitchens", also known as ghost kitchens, is booming and estimated at $70 billion These restaurants don't have a place to receive customers, but a virtual menu and a kitchen in which to prepare the various products on offer, which are then delivered via a platform. In France, "Dark Kitchens" have seen their presence increase by 50% on the Uber Eats app. The market has experienced an unexpected boom thanks to the Covid-19 crisis. The French market has become an increasingly important fast-food segment. Demand is largely driven by young urban consumers under 35, who prefer the convenience of home delivery and are increasingly interested in health and environmental issues. Dark Kitchens" benefit from low rents and streamlined operations, with a limited number of menus, attracting significant investment. In 2021 al
