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MARKET SUMMARY
1.1 Presentation and market definition
Olive oil is an edible oil extracted from the fruits of the olive tree (i.e. olives), typical of the Mediterranean diet. Depending on the acidity of the oil and the extraction mechanisms, olive oil can be distinguished in different types, among the most famous: extra virgin olive oil, virgin olive oil, “lampante” olive oil and refined olive oil.
Recently the European production of olive oil has recorded impressive figures, driven by Spain, Greece and Italy.
Despite a favourable climate in the southern regions, France has great difficulty in competing against foreign players, which supply almost all the products consumed on the national territory according to data from the IOC (International Olive Oil Council). However, farmers are trying to adapt to new trends, particularly with organic farming, and to differentiate themselves from each other through protected and controlled designations of origin.
DEMAND ANALYSIS
MARKET STRUCTURE
ANALYSIS OF THE OFFER
RULES AND REGULATIONS
POSITIONING OF THE ACTORS
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1 sector analyzed in 40 pages |
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Analysts
chargé d'études économiques, Xerfi
Hugo Schott
Associate Consultant
Mathieu Luinaud
PhD Industrial transformations
Robin Charbonnier
Analyst
Pierre Doussau
President Ross Alumni Club France
Arnaud Walter
Analyste de marché chez Businesscoot
Amaury de Balincourt
Consultant
Pierrick Cudonnec
Project Finance Analyst, Consulting
Maelle Vitry
Etudiante en Double-Diplôme Ingénieur-Manager Centrale
Héloise Fruchard
EDHEC
Imane Essadiq
Auditeur
Vincent Defrenet
Eva-Garance Tison
Market Research Analyst
Michela Grimaldi
Market Research Analyst @Businesscoot
Azelie Prigent
Market Research Analyst @Businesscoot
Cantiane Gueguen
Consultant
Jules Decour
Alexia Vacheron
Emil Ohlsson
Anna Oeser
Gabriel Salvitti
