The tomato market in France

The French cherry market is valued at between 210 and 250 million euros. The world market for fresh cherries is estimated at $5.2 billion . The main producing countries are Turkey, Iran and Spain. Most production is consumed locally. Imports into France, notably from Turkey and Spain, total around 6,700 tonnes. French production is carried out by a large number of small producers and cooperatives, mainly in south-eastern France. The majority of French cherries are sold fresh (55%), the rest being processed for various uses. Distribution is mainly via supermarkets (32%) and markets (31%). Demand trends on the French cherry market The French cherry market encompasses demand for a wide range of cherry varieties, from the famous Bigarreau and Burlat to Morello and Amarelle. Cherries are considered the third favorite fruit of the French population. Consumption is around 2.4 kg per household. One third of consumption is consumed in its natural state, while the remainder is used as raw materi

The European flower market is valued at over $32 billion, with annual growth of 5.2%. Renewal and transformation of the French dried flower market The French dried flower market, which has seen a steady decline (the value of flower imports fell by more than 40% between 2015 and 2020), is experiencing a revival. It has changed its outdated image and is supported by a more modern aesthetic, a push towards more sustainable consumption habits. This revival is driven by social media, influencers and brands. France imports 85% of its flower consumption. Imports exceed 300 million euros. Cut flowers represent only a small part of the market. Dried flowers last much longer than their fresh counterparts, and offer an economical alternative. Prices for dried flowers vary considerably, as they are influenced by the size of the bouquet, the type of flower and the level of sophistication. For example, the price of a stem of Pampa flower, a popular dried flower, varies between 5 and 10 euros. The Ne

The French dried fruit market is valued at 700 million euros The global dried fruit market mainly comprises peanuts, almonds, raisins, pistachios, walnuts, dates, cashews and hazelnuts. Around 56 million tonnes of nuts and dried fruit are produced worldwide The French domestic market is relatively stable. Private labels down slightly France is best known for its prunes, of which 30% of production is exported, and walnuts, of which between 45,000 and 55,000 tonnes are produced. Health benefits have been one of the main drivers of dried fruit consumption in France. Packed with vitamins, nutrients and essential lipids, dried fruits, like nuts and seeds, are increasingly appreciated for their energizing and satiating effects. What's more, studies have shown a potential link between regular consumption of dried fruit and a reduced risk of certain types of cancer. As a result, the French are incorporating dried fruit into their diet, not only as a source of energy for sporting activities, bu