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Agriculture

Food

Foodstuffs

The rice market - France

An analysis with all the essential information for a clear, complete and quantified view of this market.

Available in French

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Study Overview

Rice is the most important food crop in developing countries, and the staple food for more than half the world's population. There are several types of rice: long grain rice, medium grain rice and short grain rice, also known as round rice. Among them, here are the different varieties marketed:

Paddy rice Brown rice White rice Aromatic rice (e.g. jasmine rice, basmati rice or Thai rice) Parboiled rice

The global rice market size is expected to reach USD 313 billion by 2025, with a CAGR (compound annual growth rate) of +2.9% over the forecast period 2020-2025. Shift in consumer diet towards carbohydrate-based diet, numerous new rice brand launches, increasing rice export trends, and rising government policy initiatives for development and commercialization of major domestic rice production industries are expected to drive the industry growth in the coming years.

Key takeaways

Growth and sector challenges
Demand analysis
Market structure and organization
Supply and pricing analysis
Player segmentation
Latest trends and innovations

Methodology

Our methodology

Our method combines human expertise and a large corpus of sources, including exclusive and private data, for optimal understanding of the sector

Broad source base

• National, international, and private databases
• Professional press and polling institutes
• Industry reports, company financial statements...

Exclusive data

• Indexpresse sectoral database
• Preferred Brands database
• Expert interviews and proprietary indicators

Human expertise

• Experienced research analysts
• Know-how developed through 1500+ studies
• In-depth and rigorous analysis

Visual and actionable reports

• Graphic studies with synthetic structure
• Downloadable data
• Link to original sources

Contents

Sommaire

1. Market overview
- 1.1 Definition and presentation
- 1.2 Marché mondial et marché européen
- 1.3 La consommation de riz en France
- 1.4 Un marché dépendant des exportations mondiales
2. Analysis of the demand
- 2.1 Une demande ancrée mais une popularité en baisse
- 2.2 Les consommateurs de riz en France
- 2.3 Nouvelles exigences des Français autour du riz
3. Market structure
- 3.1 Chaîne de valeur
- 3.2 Une production polarisée : le riz de Camargue
- 3.3 Distribution du riz en France
- 3.4 Nouvelles utilisations autour du riz
4. Analysis of the offer
- 4.1 Les différents types de riz
- 4.2 Cours du riz et gammes de prix
- 4.3 Risques climatiques et hausse des prix
5. Regulation
- 5.1 Réglementations françaises sur le riz de Camargue
- 5.2 Les critères du label IGP Riz de Camargue