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Agriculture

Food

Foodstuffs

The bulgur market - France

An analysis with all the essential information for a clear, complete and quantified view of this market.

Available in French

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Study Overview

Bulghur is a cereal food made from wheat groats that have been steamed, dried and ground. Commercial bulghur is usually made from durum wheat, but other types of wheat can be used. It has a nutty flavor and can be served as a side dish, such as rice or couscous, and is often used in baked goods, pilafs and soups. As a whole wheat product, bulgur is a good source of dietary fiber, protein, iron and vitamin B6 and contains gluten. The global bulgur market has been trending positively since 2012 and is forecast to continue growing. This growth is attributed to changing consumer lifestyles, including the increasing penetration of organic foods in the global market. Other factors in the popularity of bulghur in recent years are firstly the increasing popularity of healthy foods and secondly the preference for Mediterranean dishes.

Key takeaways

Growth and sector challenges
Demand analysis
Market structure and organization
Supply and pricing analysis
Player segmentation
Latest trends and innovations

Methodology

Our methodology

Our method combines human expertise and a large corpus of sources, including exclusive and private data, for optimal understanding of the sector

Broad source base

• National, international, and private databases
• Professional press and polling institutes
• Industry reports, company financial statements...

Exclusive data

• Indexpresse sectoral database
• Preferred Brands database
• Expert interviews and proprietary indicators

Human expertise

• Experienced research analysts
• Know-how developed through 1500+ studies
• In-depth and rigorous analysis

Visual and actionable reports

• Graphic studies with synthetic structure
• Downloadable data
• Link to original sources

Contents

Sommaire

1. Market overview
- 1.1 Definition and presentation
- 1.2 Marché mondial
- 1.3 Marché européen
- 1.4 Marché national
2. Analysis of the demand
- 2.1 La demande alimentaire croissante
- 2.2 Les nouveaux modes alimentaires favorisent la consommation de boulgour
- 2.3 L'essor des plats cuisinés dans l'alimentation
3. Market structure
- 3.1 Chaîne de valeur
- 3.2 La production de blé dur
- 3.3 Transformation des grains et production du boulgour
4. Analysis of the offer
- 4.1 Typologie de l'offre
- 4.2 Des prix en augmentation
- 4.3 Tendances de l'offre
5. Regulation
- 5.1 Réglementation concernant la production céréalière
- 5.2 La PAC, rôle majeur dans l'agriculture française et européenne