French market
The bulgur market in France
Bulghur is a cereal food made from wheat groats that have been steamed, dried and ground. Commercial bulghur is usually made from durum wheat, but other types of wheat can be used. It has a nutty flavor and can be served as a side dish, such as rice or couscous, and is often used in baked goods, pilafs and soups. As a whole wheat product, bulgur is a good source of dietary fiber, protein, iron and vitamin B6 and contains gluten.

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Bulghur is a cereal food made from wheat groats that have been steamed, dried and ground. Commercial bulghur is usually made from durum wheat, but other types of wheat can be used. It has a nutty flavor and can be served as a side dish, such as rice or couscous, and is often used in baked goods, pilafs and soups. As a whole wheat product, bulgur is a good source of dietary fiber, protein, iron and vitamin B6 and contains gluten.
The global bulgur market has been trending positively since 2012 and is forecast to continue growing. This growth is attributed to changing consumer lifestyles, including the increasing penetration of organic foods in the global market. Other factors in the popularity of bulghur in recent years are firstly the increasing popularity of healthy foods and secondly the preference for Mediterranean dishes.
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