+33 9 70 46 55 00
info@businesscoot.com
Agriculture
Food
Foodstuffs

The wheat market - France

An analysis with all the essential information for a clear, complete and quantified view of this market.

Available in Frenchfrance flag
The wheat market - France
Innovation
Unlimited questions for 24h

SectorAI — Query French markets. Access the data that makes the difference.

Ask the questions you care about on any market — including niche or emerging ones.

Get reliable answers built from private professional content, inaccessible to generalist AIs (GPT, Gemini, Mistral, etc.).

Study Overview

Wheat is a cereal of the grasses used for human consumption and to a lesser extent for animal feed. The human consumption (bread, biscuits, flour-based products and raw wheat) represents the main outlet with nearly 60% of the harvest This is followed by animal consumption at nearly 30%. The other outlets are linked to u industrial sages (starch and gluten) as well as to substrate uses for the biofuel and bioethanol production . There are two types of wheat on the market:

Durum wheat It is produced mainly in Europe, North America and the Middle East, is very rich in gluten and is used for the production of semolina and pasta.

Read more

Soft wheat/bromegrass The most important one is produced in China, India, Russia, the United States and France to make flour for bread.

The wheat sector is concentrated around producers, processors and distributors. Producers can be individual farmers or larger farms. In France, these farmers are generally members of cooperatives which collect, process and sometimes distribute . The remainder of the distribution is carried out exclusively in the networks of mass distribution . At the global level, the China is the leading producer of wheat with over 130 million tonnes produced (i.e. about 18% of the total), ahead of India, Russia, the United States and France. The sector is essentially made up of large agricultural cooperatives, generating several million euros in turnover and themselves bringing together farms and individual farmers. These players are looking for export growth drivers because it is complicated to maintain and improve margins in France under pressure from large distributors who do not want to impact on consumer price increases. The wheat sector is an underlying market of the cereal sector which is a volatile market as it depends on several exogenous factors influencing volumes and prices. In France, a 34% growth compared to 2017 was observed in soft wheat production with a volume of exploitation representing more than 10% of the total area of France (soft wheat representing almost 20 times the production of durum wheat in France). The wheat market is subject to climatic conditions but also to political measures (financial aid) and legislative measures impacting the way of production and the necessary quality.

Key takeaways

  • Growth and sector challenges
  • Demand analysis
  • Market structure and organization
  • Supply and pricing analysis
  • Player segmentation
  • Latest trends and innovations
Methodology

Our methodology

Our method combines human expertise and a large corpus of sources, including exclusive and private data, for optimal understanding of the sector

Broad source base

  • National, international, and private databases
  • Professional press and polling institutes
  • Industry reports, company financial statements...

Exclusive data

  • Indexpresse sectoral database
  • Preferred Brands database
  • Expert interviews and proprietary indicators

Human expertise

  • Experienced research analysts
  • Know-how developed through 1500+ studies
  • In-depth and rigorous analysis

Visual and actionable reports

  • Graphic studies with synthetic structure
  • Downloadable data
  • Link to original sources
Contents

Sommaire

  1. 1. Market overview

    • 1.1 Definition and scope of the study
    • 1.2 The world wheat market is growing
    • 1.3 The European market
    • 1.4 French market
    • 1.5 France's foreign trade
    • 1.6 The impact of COVID-19 on the wheat market
  2. 2. Analysis of the demand

    • 2.1 Evolution of the milling activity
    • 2.2 Development of the bakery and biscuit industry
    • 2.3 Industrial use of flour
    • 2.4 Use of wheat in animal feed
  3. 3. Market structure

    • 3.1 Wheat value chains
    • 3.2 The main outlets and customer markets for the wheat sector
    • 3.3 The feed industry
  4. 4. Analysis of the offer

    • 4.1 Types of wheat produced in France
    • 4.2 Evolution of prices and qualities of soft wheat
    • 4.3 Organic wheat growing in France
  5. 5. Regulation

    • 5.1 Regulations
    • 5.2 The framework for flour production in France
Businesscoot
99HT
The wheat market - France

The wheat market - France

What our clients say

Frequently asked questions

Study characteristics
Publication dateAvril 2021
Number of pages35 pages
Available formatsPDF and digital
LanguageEnglish
Immediate access after purchase
Reusable data
Satisfied or refunded
Study packs
Pack of 5 studies
Save 25%
495excl. tax
370excl. tax
Need help?

You can contact us for any request (catalog of available studies, subscription, information about a study, custom study, ...)