The Gluten Free Food Market
France

Update 09/12/2019

MARKET SUMMARY

1.1 Market definition

Gluten is a substance derived from the processing of certain cereals (wheat, rye, barley, oats), present in almost 70% of food products. It can be harmful for people diagnosed with intolerance or allergy. Some of the best-selling gluten-free products are: Beer; Biscuits for aperitifs; Pasta; Bread; Confectionery; Salty; Ready meals.

The global market for gluten-free foods is expanding rapidly, as is the French market. Driven by a diversification of gluten-free products from the supply side, the market also benefits from consumer sympathy, as gluten-free products are often associated with a healthier diet. The progressive interest in health and food balance is partly responsible for the boom in consumption even by those who are not celiac.

The "gluten-free" craze has convinced the major food groups to position themselves in this segment, alongside the small players: pioneers in the segment or specialists in "organic" food. In addition, catering also leads sales, with more than half of all restaurants in Italy offering gluten-free solutions.

 

 

To keep reading, buy the full research

Updated Market research

  • Market research updated
  • Data from more than 30 databases
  • Market study in pdf format
  • A question: (+33) 9 70 46 55 00
  • Download an example

Analystes

Directeur pôle analystes

Guillaume Obert

Guillaume Obert logo 1 Guillaume Obert logo 2

PhD Industrial transformations

Robin Charbonnier

Robin Charbonnier logo 1 Robin Charbonnier logo 2

Control

Consultant

Pierrick Cudonnec

Pierrick Cudonnec logo 1 Pierrick Cudonnec logo 2

Process

Analysts & Methods

Databases

Certification
Service

Expert advice

Customer Reviews (1)

Average over the last 3 months

the 09/12/2019
We are committed to taking into account the feedback of all our clients, consultants or company managers, in order to better meet their expectations.