Content of the study

Available languages

MARKET SUMMARY

1.1 Presentation

Freeze-drying is a process for preserving a substance and in particular food and pharmaceutical products, consisting of rapid freezing and almost total dehydration of the product concerned, which is then stored under vacuum at room temperature and regains its original qualities and properties by simply adding water

So it is a food preservation technology that reduces the moisture load of the product while maintaining the original structure and maximum nutrient content . Freeze-dried foods are the best dehydrated foods available because of their superior texture compared to other drying technologies and their nutritional quality preserved after rehydration.

1.2 The global market

The global market for freeze-dried foods was estimated at more than €** billion in **** through MarketResearch . It is a buoyant and growing market, which is expected to grow at a rate of about *% annually until **** as defined in Mordor Intelligence . The graph below illustrates this ongoing and future growth of the freeze-dried ...

1.3 The French market

According to Businesscoot estimates, the French market for freeze-dried food amounted to almost €* billion in **** and its relative share in the rest of the world is illustrated in the graph below:

DEMAND ANALYSIS

2.1 Determinants of demand

The main factor impacting the freeze-dried food market is the superior quality of the food compared to other drying technologies . The final product has an excellent shelf life (***) without any added preservatives . In addition, the products retain their original shape after rehydration while becoming convenient for transport
In Europe, its application ...

2.2 Overview of demand

2.3 Subpart title request & determinants 3

2.4 Les produits lyophilisés sont également très demandés dans le milieu spatial

Lors de leurs missions dans l'espace, souvent longues, les astronautes ont besoin de s'alimenter. Cependant, les conditions très particulières de cet environnement ne permet pas de manger de la même façon que nous le faisons sur terre, certains aliments pouvant par exemple contaminer l'air. Les conditions de ...

MARKET STRUCTURE

3.1 Substitutes and limits

The main constraint for this market is the high energy requirement of such processes, which increases product costs . The availability of other drying techniques such as spray drying, has an impact on the market because their costs are relatively lower than those of freeze-drying.
Indeed, taking the example of dehydration, the ...

3.2 Distribution des produits

Il existe différents canaux de commercialisation pour les aliments lyophilisés :
La grande distribution ; Les magasins de sport de plein air ; La vente en ligne en propre ; La vente en ligne via un revendeur.
Selon les types de producteurs, les canaux de distribution privilégiés ne sont pas les ...

ANALYSIS OF THE OFFER

4.1 Product segmentation

The freeze-dried food market is segmented according to the type of product that includes:
freeze-dried fruits vegetables beverages the meat seafood products dairy products prepared dishes
Freeze-dried fruits are the most important segment by type, representing nearly **% of the global market freeze-dried food according to Mordor Intelligence . Most of the processing ...

4.2 Prices

The table below summarizes the prices in France of various freeze-dried foods according to their type. These prices are based on a comparison between the products of different producers and resellers of such products. We notice a certain homogeneity and logically higher prices than those of non-lyophilized products.

4.3 Substituts et limites des produits lyophilisés

La contrainte majeure pour ce marché est la forte exigence énergétique de tels procédés, qui augmente les coûts du produit. La disponibilité d'autres techniques de séchage, telles que le séchage par pulvérisation, a un impact sur le marché car leurs coûts sont relativement ...

4.4 Prix des différentes catégories d'aliments lyophilisés

Le tableau ci-dessous synthétise les prix en France de différents aliments lyophilisés selon leur type. Ces prix sont tirés d’une comparaison entre les produits des différents producteurs et revendeurs de tels produits. On remarque une certaine homogénéité, et des prix logiquement plus élevés ...

RULES AND REGULATIONS

5.1 Title of the current regulatory subpart

5.2 Title of the future regulatory subpart

POSITIONING OF THE ACTORS

6.1 Segmentation

  • Unilever
  • Nestlé (filiale France)
  • Mondeléz International
  • Dohler (filiale France)
  • OFD Foods (Monde)
  • Chaucer Freeze Dried (filiale France)
  • European Freeze-Dry (Europe)
  • Créaline (France)
  • Aptonia, Decathlon (France)
  • Travellunch, Simpert Reiter (Europe)
  • Adventure Food
  • Lyophilise & Co, Saveurs & Logistique (France)
  • Trek’n eat, Katadyn Group (filiale France)
  • Falières Nutrition (France)

To keep reading, buy the full research

What is in this market study?

  • What are the figures on the size and growth of the market?
  • What is driving the growth of the market and its evolution?
  • What are the latest trends in this market?
  • What is the positioning of companies in the value chain?
  • How do companies in the market differ from each other?
  • Access company mapping and profiles.
  • Data from several dozen databases

  • This market study is available online and in pdf format (38 p.)
  • Download an example
  • Consult our offers ConsultingSubscription, Press & Education.

Buy a pack and get an immediate discount

Pack 5 études (-15%) - France

378€

  • 5 études au prix de 75,6€HT par étude à choisir parmi nos 800 titres sur le catalogue France pendant 12 mois
  • Conservez -15% sur les études supplémentaires achetées
  • Choisissez le remboursement des crédits non consommés au terme des 12 mois (durée du pack)

Consultez les conditions du pack et de remboursement des crédits non consommés.

Inclus dans ce pack: This study (The Freeze-dried Food Market - France) + 4 other studies of your choice

Buy the 5 Study Pack 378€

Method

Data
Analysts 1 sector analyzed
in 40 pages
Method
Control

Analysts

  • Top Universities
  • Expert opinion

Data

  • Databases
  • Press
  • Company reports

Control

  • Continuously updated
  • Permanent watch

Method

  • Synthetic structure
  • Standardized charts

Analysts

chargé d'études économiques, Xerfi

Hugo Schott

Hugo Schott logo 1 Hugo Schott logo 2

Associate Consultant

Mathieu Luinaud

Mathieu Luinaud logo 1 Mathieu Luinaud logo 2

PhD Industrial transformations

Robin Charbonnier

Robin Charbonnier logo 1 Robin Charbonnier logo 2

Analyst

Pierre Doussau

Pierre Doussau logo 1 Pierre Doussau logo 2

President Ross Alumni Club France

Arnaud Walter

Arnaud Walter logo 1 Arnaud Walter logo 2

Analyste de marché chez Businesscoot

Amaury de Balincourt

Amaury de Balincourt logo 1 Amaury de Balincourt logo 2

Consultant

Pierrick Cudonnec

Pierrick Cudonnec logo 1 Pierrick Cudonnec logo 2

Project Finance Analyst, Consulting

Maelle Vitry

Etudiante en Double-Diplôme Ingénieur-Manager Centrale

Héloise Fruchard

Héloise Fruchard logo 1 Héloise Fruchard logo 2

EDHEC

Imane Essadiq

Imane Essadiq logo 1 Imane Essadiq logo 2

Auditeur

Vincent Defrenet

Vincent Defrenet logo 1 Vincent Defrenet logo 2

Eva-Garance Tison

Eva-Garance Tison logo 1 Eva-Garance Tison logo 2

Market Research Analyst

Michela Grimaldi

Michela Grimaldi logo 1 Michela Grimaldi logo 2

Market Research Analyst @Businesscoot

Azelie Prigent

Azelie Prigent logo 1 Azelie Prigent logo 2

Market Research Analyst @Businesscoot

Cantiane Gueguen

Cantiane Gueguen logo 1 Cantiane Gueguen logo 2

Consultant

Jules Decour

Jules Decour logo 1 Jules Decour logo 2
Alexia Vacheron

Alexia Vacheron

Emil Ohlsson

Emil Ohlsson

Anna Oeser

Anna Oeser

Gabriel Salvitti

Gabriel Salvitti