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MARKET SUMMARY
1.1 Presentation and definition of the fish and seafood market
The fish distribution market covers the consumption and the others vendors of seafood products. This market is dominated by a few leading wholesalers, which supply several thousand independent retail players.
The fish consumption is experiencing a strong increase at the global level, with the increase in production on the one hand, but also thanks to other factors such as the improvement of distribution channels.
However, in France, fish consumption is gradually decreasing. While the vast majority of fish consumed in France is imported, players in the fish market rely on French production (example of the Pavillon France logo) to attract customers who are sensitive to the economic, social and environmental impact of their consumption Finally, the numerous takeovers (Delpierre by Labeyrie, Delmas by Delpeyrat) are symptomatic of a fish distribution market in full concentration .
DEMAND ANALYSIS
MARKET STRUCTURE
ANALYSIS OF THE OFFER
RULES AND REGULATIONS
POSITIONING OF THE ACTORS
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1 sector analyzed in 40 pages |
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Analysts
chargé d'études économiques, Xerfi
Hugo Schott
Associate Consultant
Mathieu Luinaud
PhD Industrial transformations
Robin Charbonnier
Analyst
Pierre Doussau
President Ross Alumni Club France
Arnaud Walter
Analyste de marché chez Businesscoot
Amaury de Balincourt
Consultant
Pierrick Cudonnec
Project Finance Analyst, Consulting
Maelle Vitry
Etudiante en Double-Diplôme Ingénieur-Manager Centrale
Héloise Fruchard
EDHEC
Imane Essadiq
Auditeur
Vincent Defrenet
Eva-Garance Tison
Market Research Analyst
Michela Grimaldi
Market Research Analyst @Businesscoot
Azelie Prigent
Market Research Analyst @Businesscoot
Cantiane Gueguen
Consultant
Jules Decour
Alexia Vacheron
Emil Ohlsson
Anna Oeser
Gabriel Salvitti
