The fish and seafood market - UK
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Study Overview
The fish and seafood market covers the consumption and distribution of all fish and seafood products that are found in the ocean and are edible. The global fish and seafood market is experiencing strong growth due to increasing consumption. This demand is made possible by improved production and distribution channels. Asia dominates the global demand. In the United Kingdom, the fish and seafood market is contracting due to rising prices, reducing consumer spending. The UK is more dependent on exports than imports and has access to rich waters. Nevertheless, the Brexit raises worrisome questions about the future of trade with the EU. In Section 2.2, we will analyze potential outcomes based on different scenarios. Finally, the UK fishing sector will be severely impacted by the COVID-19 crisis.
Key takeaways
- Growth and sector challenges
- Demand analysis
- Market structure and organization
- Supply and pricing analysis
- Player segmentation
- Latest trends and innovations
Our methodology
Our method combines human expertise and a large corpus of sources, including exclusive and private data, for optimal understanding of the sector
Broad source base
- • National, international, and private databases
- • Professional press and polling institutes
- • Industry reports, company financial statements...
Exclusive data
- • Indexpresse sectoral database
- • Preferred Brands database
- • Expert interviews and proprietary indicators
Human expertise
- • Experienced research analysts
- • Know-how developed through 1500+ studies
- • In-depth and rigorous analysis
Visual and actionable reports
- • Graphic studies with synthetic structure
- • Downloadable data
- • Link to original sources
Sommaire
1. Market Overview
- 1.1 Definition and introduction
- 1.2 Fish and seafood around the world
- 1.3 Focus on: the European Union
- 1.4 Fish and seafood down in the UK
- 1.5 Foreign trade
2. Analysis of the demand
- 2.1 Profile Analysis: The British Consumer
- 2.2 The impact of Brexit on the market remains uncertain
- 2.3 Fish and seafood suffer from COVID-19
3. Market structure
- 3.1 The seafood supply chain
- 3.2 Fishing in the UK
- 3.3 Fish and seafood are eaten in restaurants
4. Analysis of the offer
- 4.1 Product analysis
- 4.2 Fish and seafood prices rise dramatically
- 4.3 The British fishing fleet is shrinking
5. Regulation
- 5.1 Current regulations

The fish and seafood market - UK
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