The breakfast cereal market - UK
An analysis with all the essential information for a clear, complete and quantified view of this market.

SectorAI — Query French markets. Access the data that makes the difference.
Ask the questions you care about on any market — including niche or emerging ones.
Get reliable answers built from private professional content, inaccessible to generalist AIs (GPT, Gemini, Mistral, etc.).
Study Overview
Breakfast cereals are a cluster of nutrients mainly cereals such as wheat, oats or corn with natural or artificial flavours, and sugar. Appeared in the second half of the 19th century [ stealingshare ... they generally accompany breakfast, in particular the traditional English breakfast in the form of boiled cereals, also known as porridge [ industrytoday ]. Marked by a plethora of products the breakfast cereal industry is dominated by very large players, such as Kellogg's in the world or Weetabix in the United Kingdom. New players have appeared on the market in recent years, thanks in particular to strong demand for products labelled organic or sugar-free / gluten-free [ stealingshare ] However, the market is facing a growing lack of interest in breakfast, which is increasingly being missed by the British. Statistics] Competition is also very important, both in the market and in traditional English breakfast foods Our study will include here breakfast cereals called ready-to-eat, and boiled ( porridge in English), as well as derivative products such as cereal bars .
Key takeaways
- Growth and sector challenges
- Demand analysis
- Market structure and organization
- Supply and pricing analysis
- Player segmentation
- Latest trends and innovations
Our methodology
Our method combines human expertise and a large corpus of sources, including exclusive and private data, for optimal understanding of the sector
Broad source base
- • National, international, and private databases
- • Professional press and polling institutes
- • Industry reports, company financial statements...
Exclusive data
- • Indexpresse sectoral database
- • Preferred Brands database
- • Expert interviews and proprietary indicators
Human expertise
- • Experienced research analysts
- • Know-how developed through 1500+ studies
- • In-depth and rigorous analysis
Visual and actionable reports
- • Graphic studies with synthetic structure
- • Downloadable data
- • Link to original sources
Sommaire
1. Market summary
- 1.1 The market at a glance
- 1.2 Steady global growth
- 1.3 A stagnating market in the United Kingdom
- 1.4 A trend towards "healthy" products
2. Demand analysis
- 2.1 Consumer topology
- 2.2 New consumption habits
- 2.3 Focus on the organic trend in the UK
- 2.4 Millennials seek healthier cereals
3. Market structure
- 3.1 Market value chain and distribution
- 3.2 La progression des MDD s’effectue au détriment de Kellogg's
- 3.3 Distribution channels
- 3.4 Change in raw material prices
- 3.5 La production de céréales : une place importante dans le domaine agricole britannique et une diminution des cultures bio
4. Analysis of the offer
- 4.1 Product typology, composition and substitutes
- 4.2 Average prices recorded
- 4.3 Substitute products and competition
- 4.4 Bulk cereals
- 4.5 Changes in consumption by type of product
5. Rules and regulations
- 5.1 Organic Label
- 5.2 Obligations on packaging

The breakfast cereal market - UK
Similar studies

The Milk Market - France

The grain market - France

The poultry market - Royaume-Uni

The gluten-free market - Royaume-Uni

The fruit juice market - Royaume-Uni

The meat market - Royaume-Uni

The cereals market - Allemagne

The bakery market - Allemagne
What our clients say
Frequently asked questions
You can contact us for any request (catalog of available studies, subscription, information about a study, custom study, ...)





