Content of the study:
The market for frozen products - Germany

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SYNTHÈSE DU MARCHÉ

1.1 Scope of the study

Deep freezing is a process that quickly lowers the temperature of a still fresh and healthy food to -18 °C core temperature. Freezing, a similar but less efficient process, provides less rapid cooling.

There are several techniques for flash freezing a product:

  • Contact freezing, which is suitable for foods with a small thickness (e.g., fish fillets), is performed by placing a food product between two plates in which a liquid is circulated at a temperature of -35°C.
  • In convection freezing, which is more suitable for small products such as vegetables, the products are placed in tunnels where very cold air (-35 °C) circulates at a very high speed.
  • The immersion method, suitable for irregularly shaped products, in which the food is immersed in a very low temperature liquid such as liquid nitrogen.
  • Individual freezing or IQF ( Individually Quick Frozen) is where the food is immersed in a liquid gas. This method is more expensive and is better suited for fragile products.

These complex industrial techniques require that the core temperature of the products is always kept below -18 °C, which presents retailers with a real technical challenge.

This study of frozen products will focus on the different market segments, business-to-business and business-to-consumer, and the different forms they can take (e.g., home delivery). The manufacturing processes or the products themselves will also be covered.

Globally, the market is forecast to grow at a compound annual revenue growth rate(CAGR) of 1.42% between 2023 and 2026 [Globenewswire].

In 2020, the development of this market took a particular turn. Indeed, the Covid 19 pandemic boosted sales of frozen foods, with sales in Germany increasing by 5.6% [Deutsches Tiefkühlinstitut].

ANALYSE DE LA DEMANDE

STRUCTURE DU MARCHÉ

ANALYSE DE L'OFFRE

RÈGLEMENTATION

POSITIONNEMENT DES ACTEURS

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Reviews (5)

Reviews (5)

The chocolate and chocolate factory market - France

Publicado en 23/06/2022 by Helie Krotoff

OK

The market for sports nutrition supplements - France

Publicado en 31/01/2022 by Thibaut Reinhard - Biocanna Technologies SRL

We got the numbers we needed. Excellent study


Businesscoot Response:

Thank you for your feedback. We are glad that the study lived up to your expectations. We hope you will give us a 5/5 next time ;)

The Farm Animal Feed Market - France

Publicado en 09/01/2022 by Hugo Schott - Businesscoot

Note the recent but steady take-off of organic feed for farm animals, which is leading to a renewal of research and development in the sector


Businesscoot Response:

Hello Hugo, Thank you for your feedback. We are glad that the study was up to your expectations. We hope you will give us a 5/5 next time ;)

The market for sports nutrition supplements - France

Publicado en 06/01/2022 by Amaury Wernert

The work of collection, data processing and the method to estimate the market still poorly known are very relevant. Interview with the market specialist on the impact of the Covid crisis very interesting


Businesscoot Response:

Hello Amaury, Thank you for your feedback. We are happy to read that the content and structure of the study have fully met your expectations. :)

The ready meal market - France

Publicado en 26/11/2020 by Lucie Piette - Cooperl

Good synthesis of the market with interesting figures


Businesscoot Response:

Hello Lucie, Thank you for your feedback. We are happy to read that you were completely satisfied with the content of the study. :)

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