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MARKET OVERVIEW
1.1 Definition and scope of study
The shrimp is a food appreciated by most French people, in particular thanks to the sweetness of its flesh. However, France's low production forces the country to depend on imports from countries in America and Asia.
Overall, the global market has been expanding for several years. However, it is experiencing some difficulties in France because of relatively high prices and an image that prevents shrimp from being considered a dish.
However, attitudes are gradually changing, as health scandals and declining fish stocks are causing a change in production methods in Asia and the rest of the world. Shrimp is gradually establishing itself as a gastronomic but simple to prepare food, raised in fish farms that are increasingly respectful of the environment and traceability
DEMAND ANALYSIS
MARKET STRUCTURE
ANALYSIS OF THE OFFER
REGULATION
POSITIONING OF THE PLAYERS
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1 sector analyzed in 40 pages |
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Analysts
chargé d'études économiques, Xerfi
Hugo S.
Associate Consultant
Mathieu Luinaud
PhD Industrial transformations
Robin C.
Analyst
Pierre D.
Ross Alumni Club France
Arnaud W.
Analyste de marché chez Businesscoot
Amaury de Balincourt
Consultant
Pierrick C.
Project Finance Analyst, Consulting
Maelle V.
Etudiante en Double-Diplôme Ingénieur-Manager Centrale
Héloise Fruchard
EDHEC
Imane E.
Auditeur
Vincent D.
Eva-Garance T.
Market Research Analyst
Michela G.
Market Research Analyst @Businesscoot
Azelie P.
Market Research Analyst @Businesscoot
Cantiane G.
Consultant
Jules D.
Alexia V.
Emil Ohlsson
Anna O.
Gabriel S.
