The shrimp market in Denmark

The global shrimp market has seen an upward trend in production and demand, with aquaculture accounting for over 60% of global shrimp production. Despite facing the challenges of the COVID-19 health crisis, Spain's shrimp market showed resilience, with a full recovery expected in 2021, indicating a sharp recovery from the pre-crisis situation. By 2023, shrimp consumers are increasingly focused on hygiene measures and environmental sustainability in production and fishing. In Spain, shrimp fishing continued to grow in value, reaching €147.8 million in 2021, and Spain ranked as the world's 9th largest shrimp exporter in the same year. Shrimp imports and exports in Spain reached €1,337 million and €426 million, respectively, in 2021. However, in 2022, there was a noticeable decline of 12% and 11% in imports and exports, respectively. The primary shrimp production regions in Spain are the Mediterranean and the Eastern Central Atlantic, with shrimp being one of the most expensive seafood, a

The French shrimp market is worth around 700 million euros. The global shrimp market has experienced significant growth, with total shrimp production increasing by 65% to 10,402 thousand tonnes, with aquaculture accounting for 65% of this total. The French shrimp market is part of this global trend, with an increase of 21%. French domestic production is insufficient to meet demand, and the country imports shrimp, particularly the Penaeus Vannamei species, from American and Asian countries. The French market is concentrated among a few key players, and only a few companies control a substantial share of processed shrimp. Self-service sales of seafood products in supermarkets exceed 400 million euros. Market trends and consumption French shrimp production remains limited, at just over 1,000 tonnes per year, which is insignificant compared to the massive imports of around 150,000 tonnes. These imports are crucial, as the preferred variety, Penaeus Vannmei, needs the warm waters of Southea

The term "shrimp" tends to identify a rather heterogeneous group of decapod crustaceans, differing in both taxonomic characteristics and purpose; in fact, there are both freshwater and saltwater species, belonging to various orders and classifications. The shrimp market ("shrimp" in English, "gambero" in Italian) consists