The shrimp market - Spain

A distinction can be made between small shrimps of between 3 and 5 cm, known as "camarones", shrimps of between 5 and 10 cm, known as "gambas", and those of over 12 cm, known as "langostinas". In the Mediterranean, shrimp are mainly represented by three species: the red shrimp, the purple shrimp and the white shrimp. These are certainly the most economically important species. Global shrimp catches have increased dramatically over the last decade, due to the spread of more massive and efficient "industrial" fisheries. Between 2010 and 2019, they increased by 74%. The production method most widely used in this market is aquaculture. This method often involves family farms producing shrimp and selling it to local wholesalers, who then distribute it internationally. Today, aquaculture accounts for over 60% of the world's shrimp production, but only a small proportion of Spanish production. According to the European Commission, per capita shrimp consumption in Europe is 1.56 kilos per year. In Spain, the shrimp market was ultimately little affected by the health crisis, with full recovery expected in 2021, up sharply on the pre-crisis situation. By 2023, shrimp consumers are calling for stricter hygiene measures and greater respect for the environment in shrimp production and fishing.