The Baby Food Market - Spain
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Study Overview
The market of infant nutrition refers to all sales generated by actors distributing food products to infants - usually up to 36 months.
According to the Mercasa , in Spain there are about 8 million children and adolescents aged 0-17 in 2015 . However, according to Nielsen the crisis which has hit the country hard has caused a drop in the birth rate in the country This was mainly due to the decline in immigration, which had hitherto driven the growth in the number of children in the country
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In addition, according to UNICEF, 27,8% of children in Spain are obese or in overweight , 32,6% are threatened with poverty or exclusionary , 27,5% are in risk of relative poverty (lives in households with an income of less than 60% of the national average), 8,3% live in households with severe material deprivation and 18,7% in the households suffering from chronic poverty . The quality of infant nutrition is therefore a key factor in major social and economic challenge for Spain .
Key takeaways
- Growth and sector challenges
- Demand analysis
- Market structure and organization
- Supply and pricing analysis
- Player segmentation
- Latest trends and innovations
Our methodology
Our method combines human expertise and a large corpus of sources, including exclusive and private data, for optimal understanding of the sector
Broad source base
- • National, international, and private databases
- • Professional press and polling institutes
- • Industry reports, company financial statements...
Exclusive data
- • Indexpresse sectoral database
- • Preferred Brands database
- • Expert interviews and proprietary indicators
Human expertise
- • Experienced research analysts
- • Know-how developed through 1500+ studies
- • In-depth and rigorous analysis
Visual and actionable reports
- • Graphic studies with synthetic structure
- • Downloadable data
- • Link to original sources
Sommaire
1. Market summary
- 1.1 Presentation and market definition
- 1.2 STUDY

The Baby Food Market - Spain
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