The Spanish pork market, a vital economic sector with a surplus trade balance of several billion euros, is facing both challenges and opportunities. As of 2020, domestic consumption has been relatively stable, with changing dietary habits, such as the rise in vegetarianism, influencing demand. The significant outbreak of African Swine Fever is reshaping the global market, with a predicted 25% decline in production in China that could lead to increased pork prices worldwide. Despite these challenges, Spain's pork production has been growing, with a consistently strong export market. In 2018, Spain solidified its position as the leading European pig producer and the fourth globally. The sector, which accounts for 2% of Spain's GDP and employs nearly 81,000 people, has seen its number of pigs slaughtered surpass the national population, with a value of roughly EUR 7.4 billion, primarily driven by exports. Regulations established since 2013 ensure the welfare of animals, linking their well-being to product quality. The main sales channels are supermarkets, which account for nearly half of fresh pork sales, while e-commerce remains a small fraction. Consumer prices have been stable since 2010, with fresh pork priced between EUR 5.69 and EUR 6.02 per kilogram on average. The market continues to thrive due to the high regard for Spanish pork abroad, particularly for Iberian and Serrano hams..### Spanish Pork Market Trends and Demand Insights The Spanish pork market is an impressive economic force within the country, representing a market worth between EUR 20 and EUR 25 billion, accounting for approximately 2% of Spain's GDP. Notably, this market provides jobs for close to 81,000 individuals. Spain ranks as the world's fourth-largest producer of pork, trailing behind China, the United States, and Germany. The industry is predominantly composed of small and medium-sized enterprises that span across livestock farms, slaughterhouses, cutting plants, and processing industries. Demand within Spain for pork remains robust, with the country's annual pork slaughters surpassing its population, totaling around 50 to 55 million in 2018. The industry's volume is ascending, with Spain reigning as Europe's leading pork producer. The sector sees substantial export activity too, with around 2.1 to 2.3 million tonnes of pork exported in 2018, amounting to an export value of approximately EUR 4.4 billion. This figure reflects a slight dip of about 4.7% from the preceding year. However, the revered Iberian pig and Serrano ham continue to be sought after internationally. Pork consumption habits within Spain depict a stable demand, where pork is the second most consumed meat after chicken, averaging around 10 kilograms per capita in 2018. Despite a slight decrease in fresh pork consumption since 2015, processed pork products maintain their popularity in the Spanish diet. Interestingly, consumer spending on fresh pork has remained relatively consistent since 2014, hovering between EUR 2.9 billion and EUR 3.3 billion. A notable demand trend relates to the socio-economic and age profiles of consumers, with older and more affluent Spaniards tending to consume more fresh pork. Additionally, processed pork sees its highest consumption among families, particularly those with teenage children. In recent years, health and quality of food have high priority in Spain, with many Spaniards considering dietary choices that support well-being and environmental sustainability. There is a notable push towards Spanish-labeled products, with about one-third preferring homegrown items. Moreover, special diets like vegetarianism and veganism are increasingly adopted, suggesting a potential decrease in meat consumption among these adherents. It is estimated that between 6% and 7% of Spaniards practice flexitarianism, between 1% and 2% are vegetarians, and around 0.2% identify as vegan. The pork market in Spain must navigate these consumer.### Prominent Players in the Spanish Pork Market Landscape Spain's pork market is supported by a host of key players, each contributing to the robustness of the sector. Among these notable companies are names deeply integrated into the supply chain, from breeding and processing to distribution. **CEFU**: Known for its dedication to pig farming and meat processing, CEFU stands out as a significant entity in the Spanish market. They have honed their expertise over the years, focusing on producing high-quality pork that meets consumer demands. **Piensos Costa**: As a household name in pig feed production, Piensos Costa also ventures downstream, linking the nourishment of swine to the quality of meat produced. Their innovative feed solutions play a pivotal role in enhancing pork production efficiency and quality. **INGA Food**: Specializing in pig breeding and production, INGA Food is at the forefront of ensuring that the Spanish market is supplied with premium-quality pork. Their operations encompass meticulous care of animals, ensuring they adhere to European regulations on welfare. **Juan Jimenez Garcia**: This company holds a significant market presence, with a strong focus on the entire pork value chain. Their dedication to quality processing has made them a respected player within the industry. **Agropecuaria del Centro Agrocesa**: This entity manages various stages of pork production, from farming to processing, contributing significantly to the industry’s presence in both domestic and international markets. **Cuarte**: Specialized in pork processing, Cuarte is recognized for its contribution to the Spanish market, delivering a range of pork products that meet the diverse tastes and preferences of consumers. **ICPOR Soria**: With a commitment to quality pig farming, ICPOR Soria has cemented its role in the market. They ensure their farming practices meet high standards, thereby influencing the quality of pork available in Spain. **General Pecuaria**: With a deep-rooted presence in the pig farming industry, General Pecuaria emphasizes the importance of sustainable farming techniques, shaping the pork products that reach consumers. **Comercial Pecuaria Segoviana**: Well-versed in pig breeding and production, this company's contributions to the market cannot be overstated, helping to meet the rising demands for pork products within Spain. **Granja Dos Hermanas**: This farm stands among those pivotal in the pork production chain in Spain. Their high-quality breeding practices contribute significantly to the national pork supply. **Grupo Premier Pigs**: Recognized for its role in pig farming, Grupo Premier Pigs contributes to
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Summary and extracts

1 Market overview

1.1 Presentation and definition of the market

The pork market covers the processing of pork meat, ranging from the operation of slaughterhouses to the production of fresh, frozen or deep-frozen meat and charcuterie

Spain remains a country particularly renowned for the quality of its pigs and, together with Germany, continues to be one of the main pork-producing countries in Europe and the world. With a surplus trade balance of several billion euros, it is undoubtedly one of the country's most important economic sectors.

However, domestic pork consumption is relatively stable, and the domestic market is opening up more and more to the international market in order to cope with this situation. Breeders and distributors must also take into account the changing diets of Spaniards, who are increasingly adopting vegetarianism

Finally, African swine fever, which is rife in many producing countries, is changing the international economic environment in the long term, and this should have a major impact on the Spanish market.



1.2 The world market affected by African swine fever

World pigmeat production is estimated at ***.* million tonnes in **** by the European Union USDA (***). The main producers are China and the European Union, which together account for more than **% of world production and consumption

Source: ****

However, the sector is expected to be heavily affected by the outbreak of African Swine Fever. ...

1.3 Pork market in Spain is in good shape

Spain is a country where the meat sector represents a market of **.* billion, or *% of GDP according to El Mundo and employs nearly **,*** people . Livestock farms, slaughterhouses, cutting plants and processing industries are characteristic of a very strong SME industrial fabric. According to the same source Spain is the world's fourth ...

2 Demand Analysis

2.1 Pork, the second most important meat consumed in Spain

Pork consumption in Spain, in all its forms and in ****, represented a turnover of *.** billion euros for distributors. [ Ministry of Agriculture In ****, pork was the second most consumed meat per capita by volume, just behind chicken. (***).

While the consumption of fresh pork meat has been declining year after year since ****, it ...

2.2 Outbreak expenditure on pigmeat remains stable

According to the Ministry of Agriculture the annual expenditure of Spanish families for the purchase of fresh pork meat remains relatively stable since **** (***).

Source: ****

Besides.., individual expenditure on pork has decreased slightly since **** **.** in ****, up from **.** euros per individual in ****. This reduction in expenditure is linked in particular to a fall ...

2.3 Socio-economic profile of pork consumers

The data made available by the Ministry of Agriculture make it possible to establish a relationship between meat consumption and income level as well as age. The older and wealthier Spaniards are (***), the more likely they are to consume fresh pork. The following graph is established by dividing the per capita ...

2.4 The evolution of food consumption in Spain

Spaniards are paying more and more attention to the quality of the food they eat as well as to their health. This trend is encouraged by people's desire to take care of their bodies and the environment. For example, around **% of Spaniards between the ages of ** and ** are following an anti-ageing ...

3 Market structure

3.1 Pork production is up sharply

The value chain of the pork industry is largely focused on the breeding, production and processing of pork

The production of pork goes through several important stages. The longest is the rearing stage, which can be intensive (***). [ Ministry of Agriculture After slaughtering and cutting, which are generally tasks delegated to specialized ...

3.2 Pork is mainly bought in supermarkets

According to the Ministry of Agriculture In the United States, supermarkets accounted for almost half of the sales of fresh pork to consumers. Traditional stores, such as butchers and grocery stores, accounted for more than a quarter of sales. The sector remains relatively little affected by e-commerce, which accounts for only ...

4 Analysis of the offer

4.1 Prices remain relatively stable

According to Ministry of Agriculture consumer prices for pigmeat have remained stable at between EUR *.** and EUR *.** per kilogram on average since ****.

Source: ****

The prices vary, however, depending on the distribution channel Thus, in ****, hypermarkets and Hard Discount stores marketed respectively fresh pork *.** euros per kg and *.** euros per kg against ...

4.2 The 7 different types of pigs important in Spain

According to Sabor Artesano The main breeds of pigs present in Spain are

The iberian pig This is a typical southern Iberian ham, with a small head weighing between *** and *** kg, used to produce Iberian ham, chorizo, sausage and bacon.

The pork Duroc Serrano ham is a breed from the United ...

5 Regulation

5.1 European regulations on animal welfare

According to Carnica to date, all pig farms in Spain are in accordance with European regulations on animal welfare The new January *, **** . The objective of this Regulation is to establish minimum standards for the protection of pigs, while helping to improve and maintain the competitiveness of livestock exports s, thus creating ...

6 Positioning of the players

6.1 Segmentation

List of generalists of pigmeat production in Spain

CEFU Piensos Costa INGA Food Juan Jimenez Garcia Agropecuaria del Centro Agrocesa Cuarte ICPOR Soria General Pecuaria Comercial Pecuaria Segoviana Granja Dos Hermanas Grupo Premier Pigs Porcisan

  • Cefu Sa
  • Piensos Costa
  • INGA Food
  • Juan Jimenez Garcia - JISAP
  • Agropecuaria del Centro Agrocesa
  • Cuarte
  • ICPOR Soria
  • General Pecuaria (Gepesa)
  • Comercial Pecuaria Segoviana (Eresma)
  • Granja Dos Hermanas
  • Grupo Premier Pigs
  • Porcisan

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Companies quoted in this study

This study contains a complete overview of the companies in the market, with the latest figures and news for each company. :

Cefu Sa
Piensos Costa
Juan Jimenez Garcia - JISAP
Agropecuaria del Centro Agrocesa
General Pecuaria (Gepesa)
Comercial Pecuaria Segoviana (Eresma)
Granja Dos Hermanas
Grupo Premier Pigs

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