The pig farming market - Italy
An analysis with all the essential information for a clear, complete and quantified view of this market.

SectorAI — Query French markets. Access the data that makes the difference.
Ask the questions you care about on any market — including niche or emerging ones.
Get reliable answers built from private professional content, inaccessible to generalist AIs (GPT, Gemini, Mistral, etc.).
Study Overview
The pig farming market in Italy is a major sector within the national livestock industry, consisting of the production and marketing of pigs for food purposes. There are various types of pig farming, a first distinction is between breeding and fattening farms, the latter can in turn be distinguished into intensive, on straw and free range[Unina]:
Breeding Fattening
Read moreShow less
Intensive On straw Outdoor
Pig farming has a long history of interaction with humans, as evidenced by fossil records found in various parts of the world. In Italy, ls pig farming has assumed a significant role in agricultural practices, with the tradition of pig farming in Emilia dating back to the late Middle Ages.[Gransuinoitaliano]. Today, There are about 27, 000 pig farms in Italy, but if we include family farms the number rises to 115 ,000. The largest number of facilities is concentrated mainly in Campania, but intensive-type production is concentrated in Lombardy, where half of all pigs in the country are raised. Lombardy is followed, again in number of facilities, by Piedmont,Emilia Romagna and Veneto. These animals in Italy are often used for the production of products exported all over the world, such as PDO hams, salami and other sausages.[Beinganimals] The global market size of the pig breeding industry was $30.6 billion in 2022, and decreased 2.2 percent from 2021.[Ibisworld] This study focuses specifically on the pig farming market in Italy. For detailed information on related markets, such as the cured meat industry, please refer to the specific studies available in the Businesscoot catalog.
Key takeaways
- Growth and sector challenges
- Demand analysis
- Market structure and organization
- Supply and pricing analysis
- Player segmentation
- Latest trends and innovations
Our methodology
Our method combines human expertise and a large corpus of sources, including exclusive and private data, for optimal understanding of the sector
Broad source base
- • National, international, and private databases
- • Professional press and polling institutes
- • Industry reports, company financial statements...
Exclusive data
- • Indexpresse sectoral database
- • Preferred Brands database
- • Expert interviews and proprietary indicators
Human expertise
- • Experienced research analysts
- • Know-how developed through 1500+ studies
- • In-depth and rigorous analysis
Visual and actionable reports
- • Graphic studies with synthetic structure
- • Downloadable data
- • Link to original sources
Sommaire
1. Synthèse du marché
- 1.1 Introduction
- 1.2 The global and European market
- 1.3 The Italian market
- 1.4 Import - Export
- 1.5 The consequences of the Russian-Ukrainian conflict
2. Analyse de la demande
- 2.1 Demand in Italy
- 2.2 Demand drivers
- 2.3 Geographical distribution of demand
3. Structure du marché
- 3.1 The market structure
- 3.2 The value chain
- 3.3 The main actors
- 3.4 Transformation
4. Analyse de l'offre
- 4.1 Type of the offer
- 4.2 The prices
- 4.3 New supply trends: precision breeding
5. Règlementation
- 5.1 The legislation

The pig farming market - Italy
Similar studies

The pork market - Espagne

The vegetable meat market - Italy

The halal meat market - Italy
What our clients say
Frequently asked questions
You can contact us for any request (catalog of available studies, subscription, information about a study, custom study, ...)





