The icecream market - Italy

The global ice cream and sorbet (industrial) market is a growing industry, characterized by ever-changing demand and a diversified supply aimed at satisfying the tastes of increasingly discerning consumers. This industry encompasses two main categories: ice creams, known for their creaminess obtained from the use of milk and cream, and sorbets, which are lighter and made from water and fruit. Globally, the value of the market has increased from $117.82 billion in 2024 to a projected $148.23 billion in 2030, a CAGR of 3.90 percent. This increase is driven by factors such as innovation in flavors, the expansion of health products such as vegan and low-calorie ice creams, and increasing accessibility through online distribution channels. In addition, demand for convenient snacks and individual servings, along with interest in natural and organic ingredients, is further driving the industry. Market dynamics also reflect rising disposable income and urbanization in emerging countries, where ice cream is seen as a symbol of a modern lifestyle. In Europe, the ice cream market reached a value of $19.51 billion in 2023, with projected growth to $28.3 billion by 2032. Germany, followed by France and Italy, is among the leading producers, while Italy stands out for the artisanal quality of its product. European production, after sustained growth between 2021 and 2022, declined slightly in 2023, but the sector remains resilient thanks to a focus on premium products and innovative solutions such as sugar- or lactose-free ice creams. The Italian market experienced a 37.7 percent increase in turnover for ice cream and sorbet companies from 2017 to 2023, with a strong post-pandemic recovery. Forecasts indicate a further 45 percent increase in market value between 2024 and 2032, supported by the growth of the artisanal segment and the variety of supply. However, the number of active enterprises has declined, reflecting a consolidation of the sector. Demand in Italy is highly seasonal, with peaks in the summer months and a preference for artisanal and packaged ice creams, often chosen for their convenience and hygiene. The market structure is based on a fabric of small and medium-sized enterprises, while the supply side is distinguished by a growing focus on food inclusiveness, innovation and sustainability. This makes the sector dynamic and able to adapt to new trends and consumer expectations. This study focuses on the industrial and packaged ice cream and sorbet market, excluding the artisanal ice cream segment.