The artisan ice cream market - Italy

As of 2020, the global artisanal ice cream market has seen Europe spearheading with approximately 108 thousand artisanal ice cream shops, 65 thousand of which are in Europe, with Italy, Germany, and France being key players that encapsulate the tradition of artisanal gelato. Europe celebrates European Day of Artisanal Gelato, and March 24, 2023, marked its tenth anniversary, recognizing a sector that sustains a turnover of €8.7 billion and over 300,000 jobs in Europe alone. The market, however, extends beyond Europe, including countries like Argentina, the United States, Brazil, China, Korea, Malaysia, and Australia with growing significance, particularly attributed to the influence of Italian diaspora. Worldwide, the estimated sale of artisanal ice cream hit around €16 billion in 2018, showcasing a 6 percent growth from 2017. Italy remains a leading market with a turnover reaching €2.3 billion in 2021 and 15 thousand points of sale, experiencing a slight drop during 2020 due to the pandemic but recovering in 2021. The Italian artisanal ice cream scene is robust, indicated by the presence of 15,589 artisanal ice cream workshops, and consumption patterns show an inclination towards traditional and innovative products including sugar-free, gluten-free, lactose-free, and vegetable fat-based ice creams. Despite the impact of COVID-19 and increased costs due to the war in Ukraine and raw material price hikes, the sector continues to innovate and thrive, leveraging trends like food delivery which surged by 113 percent in 2020, with particular growth during the fall and winter months..Artisanal Ice Cream Trends in the Italian Market Italy's affection for artisanal ice cream is embedded in its culture and gastronomy, resulting in a substantial market presence both domestically and abroad. The Italian market demonstrates a pronounced appetite for artisanal ice cream, with an estimated annual production of between 165 and 214 thousand tons—a number that includes the additional consumption attributed to tourists. This production responds to a national consumption rate of approximately 2.8 kilograms per person. The Italian artisanal ice cream market is multifaceted, characterized not only by traditional ice cream parlors but, including ice cream bars and some pastry shops, particularly in certain regions of the country. With approximately between 50,000 and 60,000 employees in the sector, the industry exhibits a vibrant economic contribution, emphasized further by other sectors such as ingredients and machinery being significantly engaged in artisanal ice cream production. In recent years, Italian consumers have remained steadfast in their ice cream consumption habits. Households generally spend between €5 and €6 monthly on ice cream, with a nuanced increase in expenditure recorded in 2018. Interestingly, there has been a rise in online orders, with platforms like Deliveroo noting a significant spike amid the winter months, showcasing the increasing trend in year-round ice cream consumption courtesy of the convenience afforded by delivery services. Pricing for artisanal ice cream varies across regions in Italy, with an average price for a kilo of ice cream ranging between €13 and €20. However, price increases have been observed owing to rising raw material and electricity costs, potentially influencing consumer spending and the market at large. From a consumer preferences perspective, Italians showcase a diverse palate for ice cream flavors, with Pistachio, Stracciatella, and Hazelnut being the most favored. More health-conscious and dietary trends, such as sugar-free, gluten-free, lactose-free, and ice cream produced with native ingredients, have also emerged, demonstrating a shift towards quality and ingredient-awareness in consumption habits. With a robust culture of ice cream consumption that extends across generations, Italy's artisanal ice cream market stands as an exemplar within Europe. Its observed trends and consumer behavior reflect a society that deeply values the craftsmanship, authenticity, and sensory enjoyment of this beloved frozen dessert..### Pioneers of Flavor: Celebrating the Craftsmanship of Artisanal Ice Cream As we delve into the delights of the artisanal ice cream market, a few key players stand out for their commitment to quality, innovation, and tradition. These establishments are not just places to satisfy a sweet tooth—they are guardians of gastronomic heritage and explorers of new taste horizons. Let's take a tour of these ice cream artisans who set the standards in this delectable industry. #### Fiordipanna – The Chocolate Connoisseurs Located in Cornaredo, Fiordipanna has made its mark by offering what's acclaimed as the best chocolate ice cream. Their use of premium cacao and time-honored techniques ensures a velvety texture and rich flavor that make their chocolate offerings a must-try for any aficionado. #### Verolatte – A Taste of Vigevano Verolatte, nestled in the heart of Vigevano, is praised for its dedication to producing ice cream that sings with the essence of local ingredients. Each scoop is not just ice cream—it's a story of the region, told through the palate. #### Gelateria della Passera – The Florentine Gem In the enchanting city of Florence, the Gelateria della Passera provides a taste experience that transports eaters to the cobblestone streets and sun-kissed piazzas of Italy. Their devotion to the craft of gelato-making has earned them a place in the hearts of locals and travelers alike. #### Il Pinguino dei Quattrini – The Rising Star Falconara Marittima is home to a rising star in the artisan gelato scene. Il Pinguino dei Quattrini brings a youthful exuberance and an inventive twist to classic flavors, gaining recognition as a best emerging ice cream shop. #### Gelati d'Antan & Gelatauro – The Bologna Innovators In Bologna, two gelaterias have built reputations as bold innovators. Gelati d'Antan focuses on resurrecting forgotten flavors and creating new classics, while Gelatauro combines the finesse of gelato with a penchant for international flavors. #### Moou & Casa Marchetti – The Sustainable Frontiers In Turin, Moou and Casa Marchetti are pioneering sustainability in ice cream production. Both shops emphasize environmental responsibility and the use of ethically sourced ingredients, ensuring that each indulgence is as kind to the earth as it is delicious. #### L'Al

Inforamtion

• Number of pages : 30 pages
• Format : Digital and PDF versions
• Last update : 22/09/2022

Update Details

---

Summary and extracts

List of charts

• Artisanal ice cream shops in Europe
• Homemade ice cream industry turnover
• Where artisanal ice creams are sold
• Number of employees in the artisan ice cream parlors sector
• Types of ice cream enterprises
• Materials used in the production of homemade ice cream
• Men and frequency of consumption of homemade ice cream
• Women and frequency of consumption of artisanal ice cream
• When consuming ice cream
• Searches word "Artisan ice cream shop" on Google
• Moments to eat ice cream
• With whom you consume ice cream
• Pairings with ice cream
• Family spending on ice cream

Show more Hide

---