Buy the full study
Summary of our market study
Would you like to receive an extract from this study? Fill in the form below
to understand this market
Detailed content of our market study
Inforamtion
- Number of pages : ~ 40 pages
- Format : Digital and PDF versions
- Last update :
Summary and extracts
1 Market overview
1.1 Definition and scope of the study
There are many varieties of mushrooms, but the most cultivated species in the world are among the following:
- Button mushroom (also called white mushroom in the Spanish market) occupies the first place: it is the most cultivated variety in the world by far. China accounts for more than 50% of the world production;
- Shiitake, from Asia, is the second most produced variety in the world;
- The oyster mushroom occupies the third place in this ranking;
Although Spanish consumption of mushrooms is still well below that of many European countries, there is a definite upward trend in this consumption. The Spanish mushroom market thus offers very promising prospects for growth. although the white mushroom is still the most represented on the Spanish market, its consumption is growing less rapidly than other types of mushrooms such as Shiitake, which is gaining in popularity.
The Spanish mushroom market is supported by a few national production giants, such as the Neofungi group, which is strongly dominant in the national production of button mushrooms. Other groups are asserting more innovative positions, such as the Ayecue group (Riberebro), which markets the first range of organic mushrooms under the Riofresh brand. [FreshPlaza]
1.2 A stable world market dominated by China
The many health benefits of mushrooms are driving a growing worldwide demand. Especially in Asia Pacific, which dominates the market with an extremely high demand for mushrooms from Japan, China and even India.
North America and Europe have significant markets for the sale of exotic mushrooms, both in terms of imports ...
1.3 The European market dominated by Poland
In Europe, the production of mushrooms has remained fairly stable over the last few years, at around *,***,*** tons per year. A distinction is made between fresh and processed mush rooms (***). The desired shelf life, the clientele and the transport time determine the fate of the mushroom production.
European mushroom production Europe, ...
1.4 The Spanish market
Mushroom market:
In ****, the sale of mushrooms in Spain amounted to *** million euros in ****, up **.* million euros compared to ****, but down from ****, which was a record year, with more than *** million euros of mushrooms sold.
Turnover of mushroom sales Spain, ****-****, in millions of euros Source: ****
Note that this turnover is ...
1.5 Foreign trade
The UN HS nomenclature includes mushrooms and truffles prepared and preserved in ways other than with acids or vinegar.
Spain appears as a competitive producer of this product category. In the period **** to ****, it has a trade surplus. Between **** and ****, this surplus has increased by **.**% to reach the value of **,*** million ...
2 Analysis of the demand
2.1 A strong demand for mushrooms in Spain
Evolution of consumption:
In recent years, the consumption of mushrooms by Spanish households has been increasing. In total, **.* million kg of fresh mushrooms were consumed in the Spanish territory, down from the record year **** (***), but up from ****.
Evolution of mushroom consumption Spain, ****-****, in million kg Source: ****
As a result, the ...
2.2 The case of truffles: domestic demand is still weak
The demand for truffles in Spain is still quite limited because this ingredient is not yet part of the culinary traditions of the country, and has not been as much integrated into the gastronomic culture as in other neighboring countries such as France or Italy.
The following graph highlights the interest ...
2.3 Shiitake, a new trend?
Unknown in the European and Spanish markets until a few years ago, even though it is the second most consumed mushroom in the world (***), Shiitake is gradually making its appearance in food supplements and in several products.a trend that is confirmed as more and more Spaniards are interested in so-called ...
2.4 Alternative uses of mushrooms: mycotherapy or fungotherapy
Fungal therapy is a form of alternative medicine derived from traditional Chinese medicine and relies on the use of certain types of fungi to treat and prevent disease. Fungal therapy is also used in other traditional Eastern medicines such as Ayurveda. The kingdom of mushrooms - or fungi, if you prefer ...
2.5 Web analysis of demand: interest and seasonality
Interest and seasonality:
Evolution of interest in the search "setas" Spain, ****-****, Google Trends Index Source: ****
The interest in mushroom demand indicated by the Google Trends tool is rather stable in recent years, even slightly increasing. In addition, there is a clear seasonality, with a strong increase in interest at the ...
3 Market structure
3.1 A diversity of production methods
The diversity is once again felt in the production methods. Indeed, it goes without saying that each species of mushroom has its own method.
The mushroom has * different methods of cultivation following the technical developments (***). Nowadays, the cultivation in trays is the most widespread but all of them follow the following ...
3.2 Mushroom processing plants
It is difficult to know what market share these factories have in Spain, but it is certain that they are indispensable in the processing and storage of mushrooms.
These factories are the link between producers and distributors. They get fresh mushrooms from different producers and diversify the methods and forms of ...
3.3 Different preservation methods
Source: ****
3.4 Mushroom production and distribution
Mushroom production by region:
The area devoted to mushroom cultivation in the **** campaign amounted to **,*** hectares and the production obtained was around ***,*** tons, according to data from the Ministry of Agriculture.
The production is spread over * autonomous communities, including the Canary Islands and the Balearic Islands, but is mainly concentrated in ...
3.5 Focus on truffle production in Spain
Truffle cultivation:
Truffles can be found naturally in forests, but they have also been cultivated since the **th century. The boom in truffle cultivation in Spain occurred in the **th century, much later than in France or Italy. They must be planted near the roots of a tree (***), and start producing ...
4 Analysis of the offer
4.1 The main species of mushrooms
There are hundreds of thousands of species of mushrooms in the world, the most popular cultivated varieties are (***)
Mushrooms or Prataiolo (***), also known as Portobello, characterized by its hazelnut-colored cap, is the most suitable for risottos, but it is also delicious breaded. The oyster mushroom (***) has a characteristic shape, which is ...
4.2 Mushroom prices
Overall mushroom price:
Evolution of the average price of mushrooms Spain, ****-****, in euros Source: ****
In ****, the average price of mushrooms in Spain was *.** euros per kg, an increase of *% compared to **** and *.*% compared to ****.
Prices by type of mushroom:
The prices in the table below are those taken from Mercadona ...
4.3 Spanish Truffle Awards
The historical data of Spanish truffle prices in Spain show the high volatility of its price. Indeed, at the beginning of the period studied, the price per kilogram was between **€ and ***€ .
Here is an overview of the Spanish truffle price during the year ****-****. The data below correspond to the average ...
5 Regulation
5.1 Marketing standards and regulations
As vegetables often processed or frozen, the mushroom in its forms must comply with a number of standards.
The international food standards for fruits and vegetables are listed in this book:[***].
The European Union standards for cultivated mushrooms are available in this document [***]
The UN and EEC standards:[***]
In general ...
5.2 Evolution of the Spanish legislation
Until ****, the sale of mushrooms for consumption in Spain was governed by a legal framework established in ****, the Spanish Food Code, which established a list of edible and poisonous species, complemented by commercial quality standards for mushrooms, truffles and ceps. In recent years, the general interest in collecting and consuming wild ...
5.3 UN Comtrade product identification codes
****** Vegetables; mushrooms fresh or chilled.
****** Vegetables; mushrooms of the genus Agaricus whole cut sliced broken or in powder but not further prepared dried.
****** Vegetables; mushrooms of the genus Agaricus provisonally preserved but unsuitable in that state for immediate consumption.
****** Vegetables; mushrooms other than of the genus Agaricus and ...
6 Positioning of the actors
6.1 Segmentation of actors
- Riberebro
- Arotz
- Mercadona
- Congalsa
- Champinter
- Neofungi
- Laumont
- Frutas E. Sánchez
- Hifas da Terra
- Hifas da Terra
List of charts presented in this market study
- Main mushroom-producing countries after China
- European mushroom production
- Key figures for truffle production in Spain
- Turnover of mushroom sales
- The different ways of eating mushrooms
All our studies are available online in PDF format
Take a look at an example of our research on another market!
Companies quoted in this study
This study contains a complete overview of the companies in the market, with the latest figures and news for each company. :
Choosing this study means :
Access to more than 35 hours of work
Our studies are the result of over 35 hours of research and analysis. Using our studies allows you to devote more time and added value to your projects.
Benefit from 6 years' experience and over 1,500 industry reports already produced
Our expertise enables us to produce comprehensive studies in all sectors, including niche and emerging markets.
Our know-how and methodology enable us to produce reports that offer unique value for money.
Access to several thousand articles and paid-for data
Businesscoot has access to all the paid economic press as well as exclusive databases to carry out its market research (over 30,000 articles and private sources).
To enhance our research, our analysts also use web indicators (semrush, trends, etc.) to identify market trends and company strategies. (Consult our paying sources)
Guaranteed support after your purchase
A team dedicated to after-sales service, to guarantee you a high level of satisfaction. +44 238 097 0676
A digital format designed for our users
Not only do you have access to a PDF, but also to a digital version designed for our customers. This version gives you access to sources, data in Excel format and graphics. The content of the study can therefore be easily retrieved and adapted for your specific needs.
Our offers :
the mushroom market | Spain
- What are the figures on the size and growth of the market?
- What is driving the growth of the market and its evolution?
- What is the positioning of companies in the value chain?
- Data from several dozen databases
5 reports pack (-15%) ES Spain
- 5 reports at €75.6 excluding VAT per study to choose from our Spanish catalogue for 12 months
- Save 15% on additional studies purchased
- Choose to be refunded any unused credit at the end of the 12-month period (duration of the pack)
See the terms and conditions of the pack and the refund of unused credit.
Our customer references
They have consulted our studies
Discover the opinions (+500)
Malcolm Vincent
Astoria Finance
Gregoire de Castelnau
Stags Participations
Timothé Huignard
PWC
Paul-Alexis Kebabtchieff
BCG
Aymeric Granet
Publicis Consultant
interviews & case studies
All interviews and case studies (45)
