the mushroom market | Spain

1.1 Definition and presentation of the study

There are many varieties of mushrooms, but the most cultivated species in the world are among the following:

• The white mushroom is in first place: it is by far the most cultivated variety in the world. China accounts for more than 50% of world production;
• Shiitake, from Asia, is the second most produced variety in the world;
• The oystermushroom occupies the third place in this ranking;

Although mushroom consumption in Spain is still much lower than in many European countries, there is a clear upward trend in consumption. The Spanish white mushroom market therefore offers very promising growth prospects. Although the white mushroom is still the most represented mushroom in the Spanish market, its consumption is growing less rapidly than other types of mushrooms such as Shiitake, which is gaining in popularity.

The Spanish mushroom market is supported by a few domestic production giants, such as the Neofungi Group, which has a strong dominant position in the domestic production of white mushrooms. Other groups are asserting more innovative positions, such as the Ayecue Group (Riberebro), which markets the first range of organic mushrooms under the Riofresh brand.[FreshPlaza]