The Disposable Tableware Market - France

The disposable tableware market encompasses all plates, cups, napkins, tablecloths, cutlery, etc., for one-time or ephemeral use. the disposable tableware market includes all plates, cups, napkins, tablecloths, cutlery, etc., for single or ephemeral use, traditionally made from plastic, although this is currently being renewed. These products are made from two types of polymeror, increasingly, from biodegradable materials such as wood or cardboard. By 2021, national production of disposable tableware had risen to almost 180 million euros. Historically dominated by private labels and price criteria, the French disposable tableware market is now at a turning point energy transition lawplastic disposable tableware will be banned from 2020. To comply with this regulatory requirement, while avoiding a damaged brand image, players in the disposable tableware market are now focusing on more environmentally-friendly materials (wood, cardboard, bamboo, sugar cane, etc.). The other challenge facing the French disposable tableware market remains recycling, in a context of waste recovery and reduced environmental impact. This is particularly true of plastic cups. According to the Association santé environnement France (Asef), only 1% of the 4.73 billion plastic cups thrown away each year in France are recycled. To meet these new challenges, players in the disposable tableware market in France are engaged in a race for industrial and commercial innovation, as well as in a rethinking of their value chain, with a greater share of cost being borne by their suppliers.greater associated with packaging in the years to come.