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MARKET OVERVIEW
1.1 Definition and Introduction
The disposable tableware market represents all dishes, cups, napkins, tablecloths, cutlery, etc., for individual or ephemeral use, mainly plastic-based. These products are made from two types of polymer which will then be used to estimate the size of this market: polystyrenes (PS) and polypropylene (PP).
The biggest novelty in this market is the new legislation in force. In light of Lisbon's election as the European Green Capital of 2020, the Portuguese government this year implemented a law that prohibits food and drink establishments, together with the retail sector, from using and supplying single-use plastic tableware. [Publico]
In this context, players are forced to focus on biodegradable products with higher added value, such as wood and silicone, which now constitute a growing market.
DEMAND ANALYSIS
MARKET STRUCTURE
ANALYSIS OF THE OFFER
REGULATIONS
POSITIONING OF THE PLAYERS
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Analysts
chargé d'études économiques, Xerfi
Hugo Schott
Associate Consultant
Mathieu Luinaud
PhD Industrial transformations
Robin Charbonnier
Analyst
Pierre Doussau
President Ross Alumni Club France
Arnaud Walter
Analyste de marché chez Businesscoot
Amaury de Balincourt
Consultant
Pierrick Cudonnec
Project Finance Analyst, Consulting
Maelle Vitry
Etudiante en Double-Diplôme Ingénieur-Manager Centrale
Héloise Fruchard
EDHEC
Imane Essadiq
Auditeur
Vincent Defrenet
Eva-Garance Tison
Market Research Analyst
Michela Grimaldi
Market Research Analyst @Businesscoot
Azelie Prigent
Market Research Analyst @Businesscoot
Cantiane Gueguen
Consultant
Jules Decour
Alexia Vacheron
Emil Ohlsson
Anna Oeser
Gabriel Salvitti
