The beef market in France

In the current global context, the beef market represents a sector of fundamental importance both economically and culturally. Globally, the market reached an approximate value of $412.5 billion in 2023 and is estimated to grow at a CAGR of 4.80% between 2024 and 2029, reaching

Beef consumption in France is estimated at between 1.2 and 1.5 million tonnes per year The global beef market is expected to reach 1160 billion dollars by 2025, with an annual growth rate of 7%. The world cattle herd stands at around 1 billion head. The United States remains the world's leading beef producer, with an output of 13 million tonnes. Trends in the French cattle market France has the largest cattle herd in the European Union. The French beef market is experiencing difficulties due to the steady decline in beef consumption, particularly among young consumers, and the impact of ethical concerns. Despite this, France remains Europe's leading cattle-producing country, with 17 to 18 million head of cattle, and between 3 and 4 million dairy cows. Consumption of prepared meat dishes is on the rise. The market is also challenged by changing consumer attitudes to animal welfare and environmental concerns. Organic livestock meat production is a field in which France has taken the lead

French consumption of meat products is estimated at over €23 billion. The meat market comprises red meat (beef, veal, pork) and white meat (poultry) white meat (poultry). The global meat market, valued at $838.3 billion in 2020, is expected to grow at an average annual rate of 7% until 2025. Meat consumption trends on the French market In France, meat processing, preservation and preparation of meat products represent a value of over €37 billion. France's trade balance is in deficit Private consumption of meat, particularly frozen meat, increased during periods of confinement, while consumption of meat outside the home fell. Meat consumption in France has evolved, with a preference for white meats, particularly poultry, which now accounts for the largest share of meat products purchased by households, at around 27%. Red meats dominate consumption. Annual beef consumption will be around 13.2 thousand tonnes in 2020. People aged 35 to 49 prefer white meat. Older people prefer red meats.