Content of the study:
The collective catering market - United Kingdom

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MARKET SUMMARY

1.1 Definition of the contract catering market

The contract catering market is the provision of an on-site catering service for a local authority or customer company

The main markets addressed are educational establishments, companies, administrations, health establishments, air or rail catering, as well as certain other private or public bodies (army, religious communities, prisons...). End customers are therefore generally employees, civil servants, patients, students..

Collective catering is more generally part of the out-of-home catering market alongside commercial catering (restaurants and fast-foods), hotel catering, automatic catering (vending machines), and other alternative food channels (bakeries, petrol stations, department stores, etc.)

There are mainly 2 management methods in collective catering :

  • The conceded restoration by using a service provider.
  • The direct management catering by the company requiring the service.

DEMAND ANALYSIS

MARKET STRUCTURE

ANALYSIS OF THE OFFER

RULES AND REGULATIONS

POSITIONING OF THE ACTORS

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The fast food market - France

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Publicado en 03/11/2021 by Marion Wattel

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