Content of the study:
The arrangement of hotels, restaurants and points of sale market - United Kingdom
MARKET SUMMARY
1.1 Market definition
The layout can be defined as the "arrangement of volumes and decorative elements in relation to each other".
The agencer in charge of the layout must use his know-how in (furniture) design, organization, and site supervision The planner must therefore call on a wide range of professions Design office technician, project manager, site manager, manufacturing workshop operator... It is possible to internalize all these trades, or to have recourse to service providers . In practice, the designer is therefore responsible for the interior layout of a building. The main categories of spaces concerned are spaces:
- Of leisure activities (cinema, theatre...)
- Commercials (point of sale, exhibition...)
- Care and health care (medical office, hospital...)
- Collectives (station, airport...)
- Of offices
- Hotels, restaurants, cafés, and discos
This diagram shows the main elements of the layout:
DEMAND ANALYSIS
MARKET STRUCTURE
ANALYSIS OF THE OFFER
RULES AND REGULATIONS
POSITIONING OF THE ACTORS
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The fast food market - France
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