Content of the study:MARKET SUMMARY
1.1 Introduction
According to the Ena Collective Catering the collective catering is part of the Out-of-home catering (RHD) which also includes commercial catering activities (restaurants, cafeterias, snacks). However, collective catering has a social character aimed at prepare a meal for a specific group (students, patients in hospitals or employees).
Collective catering is thus intended for a range of diverse customers, such as school complexes and academics , the hospitals and retirement homes or the employees in the company. These types of customers can be segmented into 4 major catering groups:
- The school catering kindergarten, primary, middle school, high school and university
- The medico-social catering Hospitals, rehabilitation centres and retirement homes
- The company catering : administrative and company restaurants
- The other types of collective catering for holiday centres, the army or prisons, as well as rail and air traffic
DEMAND ANALYSIS
MARKET STRUCTURE
ANALYSIS OF THE OFFER
RULES AND REGULATIONS
POSITIONING OF THE ACTORS
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