The collective catering market in Spain

Unfortunately, the data provided in the analysis only goes up to 2017 and does not include specific figures starting from 2020. However, I can summarize the trends leading up to that point: As of the information provided up to 2017, the global collective catering market has been experiencing steady growth, with an estimated annual growth rate of 5% from 2018 to 2023 and a projected market value of $206.9 billion in 2018. Europe represents the largest market for collective catering, followed by North America and the Asia Pacific region. The market is dominated by a few major players including the Compass Group, Sodexo, Aramark, Baxterstorey, and Elior. The German collective catering market, with a value estimated around €17 billion, has shown signs of stagnation with low increases in turnover since 2005 and a particularly low subcontracting rate of 20%. Company canteens are the primary customer market, followed by healthcare and educational institutions. Major companies tend to speciali

As of 2020, the global foodservice market, which includes segments such as educational institutions, corporations, governments, and healthcare, has experienced significant growth despite the challenges posed by the pandemic. The global foodservice market was valued at $245.1 billion in 2022 and is expected to grow at a CAGR of 4.97 percent to $327.9 billion by 2028, with the school foodservice market expected to expand from $19.46 billion in 2022 to $36.19 billion by 2032. The UK foodservice market, while experiencing a 25 percent decrease in value from 2019 due to the pandemic, is expected to grow at a CAGR of 8.4 percent to reach 6.6 billion pounds by 2026. The demand for mass catering is influenced by trends such as convenience, variety, socialization, sustainability, and time-saving. Household spending on catering in the UK increased by 67.2 percent between 2020 and 2022. Major companies, such as Compass Group, Sodexo, and Elior, have billion-dollar turnovers and continue to influe

The foodservice market is a key sector of the food industry, playing a crucial role in providing safe and balanced meals to schools, hospitals, businesses, and public institutions. Its growth is driven by factors such as sustainability, digitization and new food preferences, which are redefining