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MARKET SUMMARY

1.1 Introduction

According to the Ena Collective Catering the collective catering is part of the Out-of-home catering (RHD) which also includes commercial catering activities (restaurants, cafeterias, snacks). However, collective catering has a social character aimed at prepare a meal for a specific group (students, patients in hospitals or employees).

Collective catering is thus intended for a range of diverse customers, such as school complexes and academics , the hospitals and retirement homes or the employees in the company. These types of customers can be segmented into 4 major catering groups:

  • The school catering crèche, kindergarten, primary, middle school, high school and university
  • The medico-social catering Hospitals, rehabilitation centres and retirement homes
  • The company catering : administrative and company restaurants
  • The other types of collective catering for holiday centres, the army or prisons, as well as rail and air traffic
 

 

DEMAND ANALYSIS

MARKET STRUCTURE

ANALYSIS OF THE OFFER

RULES AND REGULATIONS

POSITIONING OF THE ACTORS

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chargé d'études économiques, Xerfi

Hugo Schott

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Mathieu Luinaud

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PhD Industrial transformations

Robin Charbonnier

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Pierre Doussau

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Arnaud Walter

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Amaury de Balincourt

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Pierrick Cudonnec

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Maelle Vitry

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Héloise Fruchard

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Imane Essadiq

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Vincent Defrenet

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Eva-Garance Tison

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Michela Grimaldi

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Azelie Prigent

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Cantiane Gueguen

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Jules Decour

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Alexia Vacheron

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Emil Ohlsson

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Anna Oeser

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Gabriel Salvitti

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