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- Number of pages : 30 pages
- Format : Digital and PDF versions
- Last update : 11/10/2023
Summary and extracts
1 Market summary
1.1 Introduction
According to the Ena Collective Catering the collective catering is part of the Out-of-home catering (RHD) which also includes commercial catering activities (restaurants, cafeterias, snacks). However, collective catering has a social character aimed at prepare a meal for a specific group (students, patients in hospitals or employees).
Collective catering is thus intended for a range of diverse customers, such as school complexes and academics , the hospitals and retirement homes or the employees in the company. These types of customers can be segmented into 4 major catering groups:
- The school catering kindergarten, primary, middle school, high school and university
- The medico-social catering Hospitals, rehabilitation centres and retirement homes
- The company catering : administrative and company restaurants
- The other types of collective catering for holiday centres, the army or prisons, as well as rail and air traffic
List of charts
- Tarif d'un prix par élève par jour dans une cantine scolaire, par communauté autonome
- Geographical breakdown of the contract catering market
- Catering market
- Market for school canteens
- Taille du marché de la restauration collective et haut de gamme
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the collective catering market | Spain
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