Content of the study:
The collective catering market - Spain

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MARKET SUMMARY

1.1 Introduction

According to the Ena Collective Catering the collective catering is part of the Out-of-home catering (RHD) which also includes commercial catering activities (restaurants, cafeterias, snacks). However, collective catering has a social character aimed at prepare a meal for a specific group (students, patients in hospitals or employees).

Collective catering is thus intended for a range of diverse customers, such as school complexes and academics , the hospitals and retirement homes or the employees in the company. These types of customers can be segmented into 4 major catering groups:

  • The school catering kindergarten, primary, middle school, high school and university
  • The medico-social catering Hospitals, rehabilitation centres and retirement homes
  • The company catering : administrative and company restaurants
  • The other types of collective catering for holiday centres, the army or prisons, as well as rail and air traffic

 

DEMAND ANALYSIS

MARKET STRUCTURE

ANALYSIS OF THE OFFER

RULES AND REGULATIONS

POSITIONING OF THE ACTORS

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The fast food market - France

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The tea room market - France

Publicado en 03/11/2021 by Marion Wattel

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Customer cases and references

Customer cases and references
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