The pizza market in Spain

Spain's contract catering market, valued at €3.65 billion in 2019, faced significant challenges due to the COVID-19 pandemic, with revenues expected to fall by almost 50% in 2020. Key segments such as school canteens were forecasting only 40%-60% occupancy, while corporate canteens were predicting a severe drop to 10% occupancy due to the rise of telecommuting, a trend expected to persist post-crisis. At the same time, the social and healthcare sector was forecasting a smaller drop in revenues, in the 15-20% range, despite strict new health protocols. Major market players, including international companies such as Serunion (Elior Group), Compass and Sodexo, and national players such as Mediterránea de Catering, were faced with the need to innovate and diversify their offerings. In particular, they have opted for healthier and greener offerings, the integration of technology and personalized services to adapt to changing consumer demands and the impact of the crisis. As part of their ad

Fast food first appeared in the United States in the first half of the 20th century, and the country remains the world's leading fast food market to this day. Fast food is characterized by rapid preparation, standardized menus and reduced table service. Fast food restaurants

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