the collective catering market
Italy

MARKET SUMMARY

1.1 Definition and presentation

Collective catering is an industry that refers to the preparation and distribution of meals within local authorities, companies or public institutions. It differs from commercial catering in that it is moderately priced, has a rather large public and is partly paid for by the employer and not entirely paid for by the customer.

Collective catering can be segmented into three macro-categories:

  • School sector
  • Hospital sector
  • Job sector

The three segments share a uniform market share, although the collective catering sector is highly concentrated, a single company has more than 70% of the market. Collective catering in Italy will have to deal with the progressive change in eating habits, on the one hand supported by a strong interest in health and sustainability and on the other hand guided by choices oriented towards convenience and price.

In fact, changes in food choices are expected to affect the three major segments mentioned above, but with different impacts and effects that are difficult to estimate. A further challenge is that the market is also regulated by rules on nutritional quality and food hygiene.

To keep reading, buy the full research

Updated Market research

  • Market research updated
  • Data from more than 30 databases
  • Market study in pdf format
  • A question: (+33) 9 70 46 55 00
  • Download an example
Buy this market research 129€ HT

Availability within 5 business days

Analystes

Control

Process

Analysts & Methods

Databases

Certification
Service

Expert advice

Customer Reviews (1)

Average over the last 3 months

the 10/12/2019
We are committed to taking into account the feedback of all our clients, consultants or company managers, in order to better meet their expectations.