The food salt market in France

The food salt market is structured around two main segments: salt for the private sector (table salt, kitchen salt) and salt for the food industry (basic raw material). Used as a preservative, food salt provides the human body with two essential nutrients :

The food salt market encompasses the production, distribution and marketing of different types of salt for human consumption, with uses ranging from the food industry to catering and household consumption. Salt, composed mainly of sodium chloride, is a key ingredient in preserving and enhancing the

The French market for food flavorings is estimated at around 750 million in 2023. The global market for food flavorings is estimated at $20 billion . Demand for natural flavors is driven by consumer interest in healthier, more environmentally-friendly options. This national trend has contributed to strong market growth of around 6.5% per year. Flavor manufacturers, including Givaudan and Firmenich in Switzerland and Mane and Robertet in France, are the market leaders. Mane holds 13% of the French market. French production is made up of many small, family-run businesses, which account for around 90% of the industry, mainly in the Grasse region. France has a trade surplus in this sector, exporting 411 million euros and importing 280 million euros worth of flavors, underlining its competitiveness on the world stage In the food industry, the beverage and savory segments are the main consumers of flavors. The food industry is increasingly moving away from artificial flavors. Manufacturers a