The organic fruit and vegetable market in Italy

With a growing awareness of healthy eating and sustainable food production, the organic sector has become a significant segment of the food market in recent years. Organic fruits and vegetables refer to agricultural products grown according to the guidelines of organic farming. Unlike conventional agriculture,

The French organic fruit and vegetable market is worth between 11.5 and 13 billion euros. Worldwide, the market is dominated by the United States, with a share of over 39%, while France ranks third behind Germany. The organic farming market was valued at 124.8 billion euros in 2021, continuing to grow at an average annual growth rate (AAGR) of 8.83%. In France, the surface area dedicated to organic production and the number of organic producers continued to rise, with contributions from regions such as Nouvelle-Aquitaine and Occitanie. Specialized stores remain important players in the market, despite a difficult 2022 with falling sales, such as Biocoop at -5.6% and Naturalia at -7.8%. Startups that promote a direct link between producers and consumers, such as Potager City and Les Commis. Regulations have also been updated, with the EU tightening organic production rules with Regulation (EU) 2018/848 from 2022. Trends in the organic produce sector Organic fruit and vegetables represen

The French market for fresh fruit and vegetables exceeds 25 billion euros. Annual global fruit production has risen to an estimated 1,100 million tonnes. Asia dominated fresh fruit and vegetable production, accounting for 59% and 74% respectively. The French market, with annual growth in value of 7%, has not been significantly impacted by the COVID-19 crisis. France imports mainly from Spain and exports to European markets. Market trends Consumption levels of fruit and vegetables are rising little in volume terms, but more in value terms. The market is moving towards higher quality. Consumers are looking for seasonal produce and are very attentive to its origin. French fruit and vegetable production in value terms is recording an average annual growth rate of between 5 and 10%. Potatoes show an exceptionally high growth rate of between 15 and 25%. Pesticide use continues to be a concern for consumers, but the trend is towards a lower level of concern, and consumers are placing greater