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Summary of our market study
The French marketfor food flavorings is estimated at around 750 million in 2023.
The global market for food flavorings is estimated at $20 billion.
Demand for natural flavors is driven by consumer interest in healthier, more environmentally-friendly options. This national trend has contributed to strong market growth of around 6.5% per year.
Flavor manufacturers, including Givaudan and Firmenich in Switzerland and Mane and Robertet in France, are the market leaders. Mane holds 13% of the French market.
French production is made up of many small, family-run businesses, which account for around 90% of the industry, mainly in the Grasse region. France has a trade surplus in this sector, exporting 411 million euros and importing 280 million euros worth of flavors, underlining its competitiveness on the world stage
In the food industry, the beverage and savory segments are the main consumers of flavors. The food industry is increasingly moving away from artificial flavors. Manufacturers are turning to natural flavors.
The global food flavorings market is characterized by the presence of a few multinationals and a large number of traditional producers.
- Givaudan - Swiss giant, world leader in the flavors market.
- Firmenich - one of the largest private companies in its field.
- International Flavors & Fragrances (IFF) - a giant in the world of scents and tastes, having acquired Frutarom
- Symrise - the German aroma and fragrance craftsman
- Robertet, a French family business that exports worldwide
- Mane, a French company
- Takasago and T Hasegawa, two Japanese champions
- Kerry Group, a multinational of Irish origin
- Bell Flavors & flagrances
- Keva
- Huabao, Chinese company
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Summary and extracts
1 Market overview
1.1 Presentation and definition of the market for food flavourings
A food flavouring is an ingredient that provides a specific taste and/or odour to the food into which it is incorporated in very small doses.
According to the forecast, the global flavouring market will grow at a sustained rate of 4.8% per year between 2020 and 2025 . This increase is driven by emerging countries, with Asia already representing the leading consumer continent for food flavorings, but also South America, which is expected to experience the strongest growth over this period. France is not excluded from this dynamic, on the contrary since the national market grew by 56% in value between 2011 and 2018 and continues to grow year after year, despite a slowdown in 2020 due to the Covid-19 pandemic.
The main players in the market are the manufacturers of food flavourings, including the Swiss Givaudan and Firmenich the American IFF the Japanese Takasago International or the French Mane and Robertet .
The French aromatic market is mainly marked by the consumer's attraction to naturalness . This trend is leading to a strong interest in natural flavours, which are sought after both for their health and environmental benefits and also for their ability to add flavour to a modern cuisine that is very healthy and natural. [ SNIAA ]
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the market for food flavourings | France
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