The vegetable milk market - Italy
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Study Overview
Plant milk is a beverage visually very similar to traditional animal milk, which has a different taste and texture due to its production method, which is based on the processing of plants, including:
Oleaginous (almonds, hazelnuts) Legumes (soybeans) Cereals (wheat, rice)
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There are several reasons to consume vegetable milk: its impact on consumers' health is limited, especially for people with lactose intolerance, and it fits perfectly with diets such as veganism or vegetarianism. The global market is expected to grow by +10.3 percent annually between 2020 and 2026 and reach $40 .7 billion by 2026 , Health and ecological concerns are seen as the main drivers of this market, as people increasingly begin to worry about their health and make choices for their diet with the environment in mind. 150 million liters of vegetable milk were consumed in Italy in 2020, which represents a growth of 8.2 percent in volume. The most consumed type of vegetable milk is soy milk, with 52 million liters consumed in 2020. it is then followed by rice milk and almond milk. The average price of a liter of vegetable milk in Italy is 1.93 euros. The main players in the Italian market are Alpro (part of the Danone group), Valsoia and Granarolo, however the market is rather fragmented with small private labels holding 25 percent of the market share.
Key takeaways
- Growth and sector challenges
- Demand analysis
- Market structure and organization
- Supply and pricing analysis
- Player segmentation
- Latest trends and innovations
Our methodology
Our method combines human expertise and a large corpus of sources, including exclusive and private data, for optimal understanding of the sector
Broad source base
- • National, international, and private databases
- • Professional press and polling institutes
- • Industry reports, company financial statements...
Exclusive data
- • Indexpresse sectoral database
- • Preferred Brands database
- • Expert interviews and proprietary indicators
Human expertise
- • Experienced research analysts
- • Know-how developed through 1500+ studies
- • In-depth and rigorous analysis
Visual and actionable reports
- • Graphic studies with synthetic structure
- • Downloadable data
- • Link to original sources
Sommaire
1. Market Overview
- 1.1 Definition and presentation
- 1.2 The world market
- 1.3 The domestic market
- 1.4 Foreign trade
2. Demand analysis
- 2.1 Characteristics of the question: Vegans and vegetarians
- 2.2 Demand characteristics: Environmental and health sustainability
- 2.3 Consumers' spending habits are changing
3. Market structure
- 3.1 Italian market structure and annual production
- 3.2 Production value chain
- 3.3 Italian raw material structure and imports
4. Supply analysis
- 4.1 Type of products
- 4.2 Prices at sale
5. Regulations
- 5.1 The mention of milk
- 5.2 The European Common Agricultural Policy
- 5.3 Organic farming legislation

The vegetable milk market - Italy
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