The vegetable milk market in Italy

The "organic" fruits and vegetables come from organic farming: the production is natural and does not use any synthetic chemicals such as pesticides, herbicides, artificial fertilizers or growth hormones.

The global market for plant-based meat alternatives has experienced significant growth, with its value estimated at $6.67 billion in 2020 and projected to reach approximately $16.7 billion by 2026, expanding at a CAGR of 16.37 percent during the period 2016-2026. The European market exhibits a robust demand with the EU predicting a decrease in meat consumption, while North America shows a growing preference for meat alternatives, with Canada leading in adoption rates. The Asia Pacific market is influenced by traditional inclusion of meat substitutes like tofu in diets, expecting the highest regional CAGR at 9.4 percent. In Italy, the plant-based meat sector is growing due to shifts towards sustainability and dietary changes, with a 1 percent decline in sales value but a 3 percent volume increase. The Italian market, particularly for plant-based milks and meats, is highly fragmented with key players and innovative start-ups vying for market share. Supermarkets and hyperstores dominate t

The French market for fresh fruit and vegetables exceeds 25 billion euros. Annual global fruit production has risen to an estimated 1,100 million tonnes. Asia dominated fresh fruit and vegetable production, accounting for 59% and 74% respectively. The French market, with annual growth in value of 7%, has not been significantly impacted by the COVID-19 crisis. France imports mainly from Spain and exports to European markets. Market trends Consumption levels of fruit and vegetables are rising little in volume terms, but more in value terms. The market is moving towards higher quality. Consumers are looking for seasonal produce and are very attentive to its origin. French fruit and vegetable production in value terms is recording an average annual growth rate of between 5 and 10%. Potatoes show an exceptionally high growth rate of between 15 and 25%. Pesticide use continues to be a concern for consumers, but the trend is towards a lower level of concern, and consumers are placing greater