The hard discount market - France
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Study Overview
The hard discount concept, characterized by medium-sized stores focusing on food products at reduced prices, expanded significantly in France from the 1990s onwards. originally introduced in the country by German chains Lidl and Aldi, it was later adopted by major French retailers such as Netto and Leader Price. However, since the 2010s, this model has encountered challenges on the French market. Its evolution has been so marked that it's questionable whether it's still appropriate to use the term "hard " to describe it. Nowadays, it's not uncommon to hear the terms SDMP (supermarkets with predominantly own-brand brands) or EDMP (retailers with predominantly their own-brand brands) used to describe these brands. The global supermarket market is dynamic, and is expected to grow at a CAGR of 4.5% between 2022 and 2030. What's more, the Schwarz Group is the world's leading discount retailer. As for the French food retail market, it operates as an Oligopoly, with 3 major groups(E.Leclerc, Carrefour and Les Mousquetaires) sharing nearly 60% of total sales. In France, the discount market is varied and made up of many players, both food and non-food discounters . by way of illustration, according to an EY study, in 2023, the French people's favorite discount chain will be Action. The market is therefore very dynamic and very popular with the French, and even more so since inflation. Discount chains have been seeking to modernize over the last ten years to attract more and more customers. The arrival of a new range of first-price products on the shelves in 2024 could continue to attract new customers.
Key takeaways
- Growth and sector challenges
- Demand analysis
- Market structure and organization
- Supply and pricing analysis
- Player segmentation
- Latest trends and innovations
Our methodology
Our method combines human expertise and a large corpus of sources, including exclusive and private data, for optimal understanding of the sector
Broad source base
- • National, international, and private databases
- • Professional press and polling institutes
- • Industry reports, company financial statements...
Exclusive data
- • Indexpresse sectoral database
- • Preferred Brands database
- • Expert interviews and proprietary indicators
Human expertise
- • Experienced research analysts
- • Know-how developed through 1500+ studies
- • In-depth and rigorous analysis
Visual and actionable reports
- • Graphic studies with synthetic structure
- • Downloadable data
- • Link to original sources
Sommaire
1. Market overview
- 1.1 Definition and scope of study
- 1.2 The global supermarket market: overview and main characteristics.
- 1.3 The French food superstore market
2. Demand analysis
- 2.1 French household food consumption habits
- 2.2 The French perception of discount
- 2. 3 Inflation makes hard discount stores more attractive
3. Market structure
- 3.1 Value chain
- 3.2 Number of companies and number of employees
- 3.3 Will the discount market soon be saturated?
4. Offer analysis
- 4.1 The hard-discount food chain business model
- 4.2 Non-food discounters
- 4.3 Discounters launch first-price product ranges
- 4.4 Discounters looking to modernize and enhance their image
5. Regulations
- 5.1 The law on the modernization of the economy, an advantage for discounters
- 5.2 Anti-waste law for a circular economy (Loi AGEC)
- 5.3 Loi Descrozaille

The hard discount market - France
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