The butcher's market in France

In 2020, the halal meat market in French supermarkets was worth 337 million euros. Poultry stood out with sales of 133 million euros. The Muslim population is estimated at between 5 and 6 million, rising to between 8 and 13 million by 2050. These figures underline the potential for growth in demand for halal meat in the years ahead. Consumers, young urban Muslims and growing families are the main buyers. The most frequent buyers, accounting for almost 30% of the market, are "pre-families", i.e. young couples and singles under 35 with no children. This demographic group spends an average monthly budget of around 238 euros on halal products. Growing families", with at least one child aged between 6 and 11, spend an average of around 403 euros a month. Controversies surrounding inappropriate labeling and insufficient respect for halal practices have prompted a large proportion of consumers to turn to small neighborhood butchers, who are perceived as more trustworthy than the large superma

The French ham market is estimated at 3 billion euros. The global charcuterie market, which includes ham, is set for strong growth in the years ahead, driven by factors such as demand for convenient, packaged foods and higher-protein diets. It is worth around $45 billion. Ham market trends and dynamics in France Consumers are attaching increasing importance to the origin and health impact of the food products they consume. This trend is having a positive impact on sales of traditional products such as Bayonne ham. Producers investing in nitrite reduction. The charcuterie market, which includes ham, is experiencing weak overall growth (1%), but the ham segment in particular is experiencing a slight decline (3%). Cooked ham segments such as superior, label and York account for over 60% of the market. Meat consumption peaked in the late 1990s, with an average annual consumption of around 90 to 95 kilograms per person, before experiencing a gradual decline in recent years. Meat consumption

French consumption of meat products is estimated at over €23 billion. The meat market comprises red meat (beef, veal, pork) and white meat (poultry) white meat (poultry). The global meat market, valued at $838.3 billion in 2020, is expected to grow at an average annual rate of 7% until 2025. Meat consumption trends on the French market In France, meat processing, preservation and preparation of meat products represent a value of over €37 billion. France's trade balance is in deficit Private consumption of meat, particularly frozen meat, increased during periods of confinement, while consumption of meat outside the home fell. Meat consumption in France has evolved, with a preference for white meats, particularly poultry, which now accounts for the largest share of meat products purchased by households, at around 27%. Red meats dominate consumption. Annual beef consumption will be around 13.2 thousand tonnes in 2020. People aged 35 to 49 prefer white meat. Older people prefer red meats.