The charcuterie market in France

The global cured meats market, valued at $319.6 billion in 2020, is expected to reach $497 billion by 2030 , growing 4.8 percent. After a pandemic-induced decline in 2020, the Italian cured meat industry has recovered with a 7 percent increase in production in 2021, reaching 1.169 million tons. Italian cured meats market: Resilient demand and growth amid challenges The cured meats market in Italy has shown resilience and growth in the face of challenges, particularly those imposed by the Covid-19 pandemic. There has been a remarkable recovery in 2021, with production exceeding 1.1 million tons , an increase of about 7 percent over the previous year. The sector, worth around 8.4 billion euros , has seen a recovery in both domestic and foreign demand. While the Ho.Re.Ca. sector suffered due to imposed restrictions, increased sales through large-scale distribution and e-commerce platforms provided some compensation. Cooked ham topped the production chart with about 288,000 tons , followed

This study analyses the French cheese market, from milk collection to the cheesemonger's counter. It compares measures that cannot be added together: dairy production, household purchases, supermarket and hypermarket panels, out-of-home food service and foreign trade. In 2025, households bought 855 000 tonnes of cheese for 10,1 billion euros: volumes are stable, but the average price paid has risen by 18 % since 2021. The study describes the cheese families, the growth of mozzarella and cooking cheeses, and the protected designation of origin (PDO) sector, which pays more for milk without gaining volume. It presents the major private and cooperative dairy groups, their brands and strategies, against private labels, which account for 48,7 % of self-service sales. It analyses the decline of the cut-to-order counter, distribution channels, the economics of independent cheese shops and chains, and a trade surplus that has halved since 2013. Finally, it covers health regulations and raw-mil

The French food vending market is valued at €2.8 billion. The global market for food vending machines is valued at $70 billion. The French market, with sales of €2.8 billion and 640,000 machines, is dominated by hot beverages, which account for 70% of the market. Trends in the French vending machine market The French eat 7 out of 10 meals outside the home, and are increasingly inclined to snack. These changing eating habits are driving demand for vending products, fuelling a global market for out-of-home meals worth between 15 and 20 billion euros. Company vending machines account for 80% of installations. Larger companies with more than 20 employees are more likely to have a vending machine installed. Regulations prohibit the distribution of alcohol and tobacco, and impose restrictions on educational establishments. machines are either purchased or, more often, leased. Players in the food vending market Machine manufacturers : EVOCA, a well-known Italian company, is at the forefront o