Name: the foie gras market
Brand: Businesscoot
Price: 89 EUR
Availability: InStock

INFORMATION ON THE STUDY

Prix: 89€ HT
Last update: 30/08/2021
Language: English
Category: Luxury
Any questions?
(+33) 9 70 46 55 00

Content of the study

Available languages

MARKET OVERVIEW

1.1 Presentation and definition of the market

Foie gras is a specialty food product made from the liver of a duck or goose. Under French law, foie gras is defined as the liver of a duck or goose fattened by force-feeding corn through a feeding tube, a process also known as gavage. Ducks are force-fed twice a day for 12.5 days and geese three times a day for about 17 days. Ducks are usually slaughtered at 100 days and geese at 112 days. In Spain and other countries, it is sometimes produced using natural feed [ Artisanfarmers ].

Foie gras is one of the jewels of French gastronomy. It is traditionally consumed during the end of year celebrations. The foie gras market in France is structured around the processing and marketing of palmiped foie gras, mainly ducks and secondarily geese. It brings together palmiped breeders, specialist/generalist slaughterhouses and food processing companies that transform and package the livers into finished products.

France is by far the leading producer, consumer and exporter of foie gras in the world. National production represents a very large share of European and even world production. However, the foie gras market faces many challenges: image and animal health, limiting its growth potential for the years to come.

It is also a concentrated market since a few agricultural cooperatives present throughout the sector dominate the market. A few private groups then occupy a secondary position. The remaining part of the production is dispersed among small, highly fragmented artisanal manufacturers.

The foie gras market is very seasonal. As stated above, the majority of foie gras sales of the market's leading brands are made between November and December, the holiday season. However, the dynamism of the market also relies on the ability of the players to stimulate sales throughout the year, for example during events that require the services of caterers (corporate events, weddings, etc.)

What is in this market study?

What are the figures on the size and growth of the market?
What is driving the growth of the market and its evolution?
What are the latest trends in this market?
What is the positioning of companies in the value chain?
How do companies in the market differ from each other?
Access company mapping and profiles.
Data from several dozen databases
This market study is available online and in pdf format (30 p.)
Consult an example PDF or online
Recent reviews ★★★★☆

Buy this market study 89€

Availability within 1 business day

Buy a pack and get an immediate discount

Pack 5 études (-15%) - France

378€

5 études au prix de 75,6€HT par étude à choisir parmi nos 800 titres sur le catalogue France pendant 12 mois
Conservez -15% sur les études supplémentaires achetées
Choisissez le remboursement des crédits non consommés au terme des 12 mois (durée du pack)

Consultez les conditions du pack et de remboursement des crédits non consommés.

Inclus dans ce pack: This study (The foie gras market - France) + 4 other studies of your choice

Buy the 5 Study Pack 378€