Content of the study:
The foie gras market - Spain

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MARKET OVERVIEW

1.1 Definition and presentation

Foie gras is a food product obtained from the liver of a duck or goose fattened by a process called gavage, with corn and a feeding tube, although it is also possible to produce foie gras using their natural diet in Spain. Foie gras is a delicacy, often eaten on special occasions such as birthdays and anniversaries.

In Europe, foie gras production is dominated by France, which accounts for almost three-quarters of the total, ahead of Hungary, Bulgaria and Spain. Nearly 20,000 tons of foie gras are produced in Europe, some of which will be exported in 2021. (Euro Foie gras)

In terms of consumption, however, Spain will be the world's second largest consumer by 2021 , with a wide variety of players involved, including farms, slaughterhouses, processing plants and food distributors(Interpalm)

The market is structured around the processing and marketing of foie gras from palmipeds, mainly ducks and geese. It brings together breeders, specialized/general slaughterhouses and food processing companies that transform and package the livers into finished products.

The foie gras market faces numerous challenges in terms of image, animal health and a certain mistrust of farming conditions on the part of younger consumers. Despite these challenges, foie gras retains its luxury image and its appeal on special occasions.

DEMAND ANALYSIS

MARKET STRUCTURE

OFFER ANALYSIS

REGULATIONS

POSITIONING THE PLAYERS

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Reviews (5)

Reviews (5)

The chocolate and chocolate factory market - France

Publicado en 23/06/2022 by Helie Krotoff

OK

The market for sports nutrition supplements - France

Publicado en 31/01/2022 by Thibaut Reinhard - Biocanna Technologies SRL

We got the numbers we needed. Excellent study


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Thank you for your feedback. We are glad that the study lived up to your expectations. We hope you will give us a 5/5 next time ;)

The Farm Animal Feed Market - France

Publicado en 09/01/2022 by Hugo Schott - Businesscoot

Note the recent but steady take-off of organic feed for farm animals, which is leading to a renewal of research and development in the sector


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Hello Hugo, Thank you for your feedback. We are glad that the study was up to your expectations. We hope you will give us a 5/5 next time ;)

The market for sports nutrition supplements - France

Publicado en 06/01/2022 by Amaury Wernert

The work of collection, data processing and the method to estimate the market still poorly known are very relevant. Interview with the market specialist on the impact of the Covid crisis very interesting


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Hello Amaury, Thank you for your feedback. We are happy to read that the content and structure of the study have fully met your expectations. :)

The ready meal market - France

Publicado en 26/11/2020 by Lucie Piette - Cooperl

Good synthesis of the market with interesting figures


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Customer cases and references

Customer cases and references
La pépite Interview
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BFM Business

La pépite Interview

Paul-Alexis Kebabtchieff
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Boston Consulting Group

Paul-Alexis Kebabtchieff

Marie Guibart
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Kea Partners

Marie Guibart

Elaine, Durand
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Crédit Agricole, Information & Veille

Elaine, Durand

Philippe Dilasser
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Initiative & Finance

Philippe Dilasser

Anne Baudry
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Metro

Anne Baudry

Amaury Wernert
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Kroll (Duff & Phelps)

Amaury Wernert

Smart Leaders Interview
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B-Smart

Smart Leaders Interview