Content of the study:
The foie gras market - Italy

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MARKET OVERVIEW

1.1 Definition and presentation

Foie gras is a delicacy made from the fatty liver of duck or goose. However, several nations, including Italy, ban its production. Animals are fed "gavage" to obtain foie gras, which is a tube that continuously feeds the animal with fatty meals to expand the size of the liver. An estimated 80% of the world's production takes place in France alone, producing more than 20 thousand tons each year. Because it involves significant pain in animals, foie gras is one of the most contested animal meals in the world. Animal welfare organizations around the world have long campaigned to stop the production of foie gras; in Italy, the Stop foie gras campaign by "Essere Animali" helped ban its sale in supermarkets.

Despite recent restrictions on production and distribution in some countries (including New York and California), the foie gras market was valued at $1168.7 million in 2020 and is expected to reach $1198.8 million by 2028, growing at a CAGR of 1.8% from 2021 to 2028, according to the latest market research.

In Italy, as mentioned above, production but not import and trade is banned, but with several restrictions to reduce its consumption; today in Italy foie gras is not available in any supermarket but can still be purchased in online stores of typical products and freely tasted in restaurants. it is a food that in Italy costs approximately 80-100 euros per kilo, a price marked by the difficulties of consumption and not affordable for all citizens.

After the official ban on foie gras issued in New York, which came into effect in 2022, the production of foie gras certainly needs more ethical production.

Here comes from Toulouse, a study by researchers who would produce foie gras using bacteria to enlarge the liver of geese, thus avoiding forced fattening. The process is very expensive and would lead to a significant increase in production costs, but it would avoid practices banned in more globalized countries.

DEMAND ANALYSIS

MARKET STRUCTURE

SUPPLY ANALYSIS

REGULATIONS

POSITIONING OF ACTORS

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Reviews (5)

Reviews (5)

The chocolate and chocolate factory market - France

Publicado en 23/06/2022 by Helie Krotoff

OK

The market for sports nutrition supplements - France

Publicado en 31/01/2022 by Thibaut Reinhard - Biocanna Technologies SRL

We got the numbers we needed. Excellent study


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Thank you for your feedback. We are glad that the study lived up to your expectations. We hope you will give us a 5/5 next time ;)

The Farm Animal Feed Market - France

Publicado en 09/01/2022 by Hugo Schott - Businesscoot

Note the recent but steady take-off of organic feed for farm animals, which is leading to a renewal of research and development in the sector


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The market for sports nutrition supplements - France

Publicado en 06/01/2022 by Amaury Wernert

The work of collection, data processing and the method to estimate the market still poorly known are very relevant. Interview with the market specialist on the impact of the Covid crisis very interesting


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The ready meal market - France

Publicado en 26/11/2020 by Lucie Piette - Cooperl

Good synthesis of the market with interesting figures


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Customer cases and references

Customer cases and references
La pépite Interview
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BFM Business

La pépite Interview

Paul-Alexis Kebabtchieff
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Boston Consulting Group

Paul-Alexis Kebabtchieff

Marie Guibart
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Kea Partners

Marie Guibart

Elaine, Durand
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Crédit Agricole, Information & Veille

Elaine, Durand

Philippe Dilasser
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Initiative & Finance

Philippe Dilasser

Anne Baudry
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Metro

Anne Baudry

Amaury Wernert
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Kroll (Duff & Phelps)

Amaury Wernert

Smart Leaders Interview
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B-Smart

Smart Leaders Interview