The French dried fruit market is valued at 700 million euros The global dried fruit market mainly comprises peanuts, almonds, raisins, pistachios, walnuts, dates, cashews and hazelnuts. Around 56 million tonnes of nuts and dried fruit are produced worldwide The French domestic market is relatively stable. Private labels down slightly France is best known for its prunes, of which 30% of production is exported, and walnuts, of which between 45,000 and 55,000 tonnes are produced. Health benefits have been one of the main drivers of dried fruit consumption in France. Packed with vitamins, nutrients and essential lipids, dried fruits, like nuts and seeds, are increasingly appreciated for their energizing and satiating effects. What's more, studies have shown a potential link between regular consumption of dried fruit and a reduced risk of certain types of cancer. As a result, the French are incorporating dried fruit into their diet, not only as a source of energy for sporting activities, bu
