The dried flower market in France

The French dried fruit market is valued at 700 million euros The global dried fruit market mainly comprises peanuts, almonds, raisins, pistachios, walnuts, dates, cashews and hazelnuts. Around 56 million tonnes of nuts and dried fruit are produced worldwide The French domestic market is relatively stable. Private labels down slightly France is best known for its prunes, of which 30% of production is exported, and walnuts, of which between 45,000 and 55,000 tonnes are produced. Health benefits have been one of the main drivers of dried fruit consumption in France. Packed with vitamins, nutrients and essential lipids, dried fruits, like nuts and seeds, are increasingly appreciated for their energizing and satiating effects. What's more, studies have shown a potential link between regular consumption of dried fruit and a reduced risk of certain types of cancer. As a result, the French are incorporating dried fruit into their diet, not only as a source of energy for sporting activities, bu

Giving flowers has never been a trivial gesture. They are often used to express deep feelings, sometimes for comfort, or to celebrate important events.

The French mourning flower market is estimated at between 650 and 700 million euros The global market for mourning flowers, though difficult to single out, is in line with the broader cut flower market, which is worth over 40 billion and growing at an average annual rate of 5%. In Europe, the Netherlands dominates both production and distribution, managing 60% of the global market as a major hub. The French funeral and mourning flower market Over 85% of flowers sold in France are imported. France imports over 300 million euros worth of cut flowers every year. France is a major player, with an 11% share of the area devoted to ornamental plants and 13% of the value of European production. Initially, the pandemic led to a significant increase in funeral business due to a sharp rise in mortality rates. In France, during the first few months of the pandemic, deaths rose by around 20-30% compared with the corresponding period the previous year, with the Île-de-France and Grand Est regions se