The hazelnut market in France

The hazelnut (scientific name: corylus avellana) is an oily seed belonging to the nut family. Native to Asia Minor, where Turkey, which is by far the world's leading producer, is located, the hazelnut is used mainly in gastronomy, and more specifically in spreads.

The French dried fruit market is valued at 700 million euros The global dried fruit market mainly comprises peanuts, almonds, raisins, pistachios, walnuts, dates, cashews and hazelnuts. Around 56 million tonnes of nuts and dried fruit are produced worldwide The French domestic market is relatively stable. Private labels down slightly France is best known for its prunes, of which 30% of production is exported, and walnuts, of which between 45,000 and 55,000 tonnes are produced. Health benefits have been one of the main drivers of dried fruit consumption in France. Packed with vitamins, nutrients and essential lipids, dried fruits, like nuts and seeds, are increasingly appreciated for their energizing and satiating effects. What's more, studies have shown a potential link between regular consumption of dried fruit and a reduced risk of certain types of cancer. As a result, the French are incorporating dried fruit into their diet, not only as a source of energy for sporting activities, bu

The French cherry market is valued at between 210 and 250 million euros. The world market for fresh cherries is estimated at $5.2 billion . The main producing countries are Turkey, Iran and Spain. Most production is consumed locally. Imports into France, notably from Turkey and Spain, total around 6,700 tonnes. French production is carried out by a large number of small producers and cooperatives, mainly in south-eastern France. The majority of French cherries are sold fresh (55%), the rest being processed for various uses. Distribution is mainly via supermarkets (32%) and markets (31%). Demand trends on the French cherry market The French cherry market encompasses demand for a wide range of cherry varieties, from the famous Bigarreau and Burlat to Morello and Amarelle. Cherries are considered the third favorite fruit of the French population. Consumption is around 2.4 kg per household. One third of consumption is consumed in its natural state, while the remainder is used as raw materi