MARKET OVERVIEW
1.1 Presentation and definition of the market
Soup is a liquid dish, usually based on cooked vegetables and can be served cold or hot.
Generally, a soup is made up of cooked vegetables and legumes such as beans or lentils, but these ingredients are sometimes combined with animal proteins (meat, fish, milk, eggs, cheese), fats (bacon, butter, oils, cream) and, more rarely, fruits.
Different types of soup can be distinguished (non-exhaustive list):
- Vegetable soups (fresh, brick, instant, dehydrated) ;
- Cold soups (gazpacho) ;
- Fish soups (bisque).
A standard of practice exists for vegetable soups in order to provide consumers with a guarantee of quality: in order to benefit from the name "soup", a product must contain at least 40% vegetables. In the opposite case, the product will be considered as a vegetable juice.
This study will focus on vegetable soups, the most important market segment in France and Europe.
ANALYSIS OF THE DEMAND
MARKET STRUCTURE
ANALYSIS OF THE OFFER
REGULATION
POSITIONING OF THE ACTORS
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- What are the figures on the size and growth of the market?
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- Data from several dozen databases
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Reviews (5)
The chocolate and chocolate factory market - France
Publicado en 23/06/2022 by Helie Krotoff
OK
The market for sports nutrition supplements - France
Publicado en 31/01/2022 by Thibaut Reinhard - Biocanna Technologies SRL
We got the numbers we needed. Excellent study
Businesscoot Response:
Thank you for your feedback. We are glad that the study lived up to your expectations. We hope you will give us a 5/5 next time ;)
The Farm Animal Feed Market - France
Publicado en 09/01/2022 by Hugo Schott - Businesscoot
Note the recent but steady take-off of organic feed for farm animals, which is leading to a renewal of research and development in the sector
Businesscoot Response:
Hello Hugo, Thank you for your feedback. We are glad that the study was up to your expectations. We hope you will give us a 5/5 next time ;)
The market for sports nutrition supplements - France
Publicado en 06/01/2022 by Amaury Wernert
The work of collection, data processing and the method to estimate the market still poorly known are very relevant. Interview with the market specialist on the impact of the Covid crisis very interesting
Businesscoot Response:
Hello Amaury, Thank you for your feedback. We are happy to read that the content and structure of the study have fully met your expectations. :)
The ready meal market - France
Publicado en 26/11/2020 by Lucie Piette - Cooperl
Good synthesis of the market with interesting figures
Businesscoot Response:
Hello Lucie, Thank you for your feedback. We are happy to read that you were completely satisfied with the content of the study. :)