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Agriculture

Food

Foodstuffs

The organic chocolate market - France

An analysis with all the essential information for a clear, complete and quantified view of this market.

Available in French

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Study Overview

The chocolate called "organic" is a chocolate labeled "AB" in accordance with European regulations, ie at least 95% of the ingredients used are from organic farming [Eur-Lexthis means that at least 95% of the ingredients used are organically grown, without chemical additives, and that the cocoa beans have not been treated with pesticides or GMOs. [Bioconsumers]. The organic chocolate market can be divided into different product categories

Chocolate bars (pastry bars, bars with ingredients, tasting bars) Spreads Chocolate bars Confectionery Cocoa powder

Although France is a key market for the chocolate industry and is ranked 6th in terms of per capita consumption (all products combined), the market is mature, with low growth rates In this context, the organic segment represents a significant growth relay, surfing on more sustainable consumption habits and concerns about the ecological issue within society. The French organic chocolate market is fragmented, composed of a wide variety of players: multinational groups, SMEs and artisans. Logically, the chocolate segment attracts major organic players and some French companies, such as Alter Éco, play a leading role.

Key takeaways

Growth and sector challenges
Demand analysis
Market structure and organization
Supply and pricing analysis
Player segmentation
Latest trends and innovations

Methodology

Our methodology

Our method combines human expertise and a large corpus of sources, including exclusive and private data, for optimal understanding of the sector

Broad source base

• National, international, and private databases
• Professional press and polling institutes
• Industry reports, company financial statements...

Exclusive data

• Indexpresse sectoral database
• Preferred Brands database
• Expert interviews and proprietary indicators

Human expertise

• Experienced research analysts
• Know-how developed through 1500+ studies
• In-depth and rigorous analysis

Visual and actionable reports

• Graphic studies with synthetic structure
• Downloadable data
• Link to original sources

Contents

Sommaire

1. Market overview
- 1.1 Definition and scope of the study
- 1.2 Chocolates, organic products and organic chocolates in the world
- 1.3 Overview of the French market
- 1.4 Trade balance
2. Analysis of the demand
- 2.1 Key figures for chocolate consumption in France
- 2.2 French preferences by chocolate product
- 2.3 Cyclicality of demand and organic chocolate craze
3. Market structure
- 3.1 A fragmented market
- 3.2 The organic sweet goods department
- 3.3 Chocolate production chain
- 3.3 Le rayon épicerie bio
- 3.5 A concentrated market
4. Analysis of the offer
- 4.1 Organic chocolate/chocolate product lines
- 4.2 Average price
5. Regulation
- 5.1 Regulations