Name: the organic chocolate market
Brand: Businesscoot
Price: 89 EUR
Availability: InStock

INFORMATION ON THE STUDY

Price: 89€ HT
Last update: 24/06/2021
Language: English
Category: Agriculture, Food, Foodstuffs
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MARKET OVERVIEW

1.1 Definition and scope of the study

The chocolate called "organic" is a chocolate labeled "AB" in accordance with European regulations, ie at least 95% of the ingredients used are from organic farming [Eur-Lexthis means that at least 95% of the ingredients used are organically grown, without chemical additives, and that the cocoa beans have not been treated with pesticides or GMOs. [Bioconsumers].

The organic chocolate market can be divided into different product categories

Chocolate bars (pastry bars, bars with ingredients, tasting bars)
Spreads
Chocolate bars
Confectionery
Cocoa powder

Although France is a key market for the chocolate industry and is ranked 6th in terms of per capita consumption (all products combined), the market is mature, with low growth rates

In this context, the organic segment represents a significant growth relay, surfing on more sustainable consumption habits and concerns about the ecological issue within society.

The French organic chocolate market is fragmented, composed of a wide variety of players: multinational groups, SMEs and artisans. Logically, the chocolate segment attracts major organic players and some French companies, such as Alter Éco, play a leading role.

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