Content of the study:
The frozen food market - Belgium

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MARKET OVERVIEW

1.1 Presentation and definition

Freezing is a process that involves rapidly lowering the temperature of a foodstuff, chilled and health, up to -18 °C core temperature . Freezing, a similar but less efficient process, offers slower cooling.

There are several techniques to freeze a product:

  • Contact freezing reserved for thin feeds (e.g. filleted fish, is made by introducing a feed between two plates in which a fluid circulates at -35 °C).
  • The forced air circulation technique, more suitable for small products such as vegetables, consists of placing the products in tunnels where very cold air (-35 °C) circulates at very high speed.
  • The Immersion Method adapted to products with irregular shapes, which consists of immersing the food in a fluid at very low temperature such as liquid nitrogen.
  • Individual Freezing or IQF (Individually Quick Frozen) consists of immersing the food in a liquid gas. It is more expensive and more suitable for fragile products.

The global frozen food market is expected to grow at a CAGR (compound annual growth rate) of 5% until 2025 Europe represents the main regional market for frozen products due in particular to the significant weight of germany The sector is also important for Belgium, which is the largest producer country The company is an exporter and re-exporter of frozen vegetables in Europe. The Belgian market cannot really be assessed solely on the basis of its internal expenditure, the the amounts imported and especially exported being considerable .

However, the market is facing a difficult context, marked by the market maturation and the relative consumer disinterest for the frozen ones. The strategy of the dominant players must evolve towards an increased diversification of their offer to increase sales volume.

The main companies present on the Belgian frozen food market are Carrefour , Leclerc , Picard or Thiriet .

DEMAND ANALYSIS

MARKET STRUCTURE

ANALYSIS OF THE OFFER

REGULATION

POSITIONING OF THE PLAYERS

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Reviews (5)

Reviews (5)

The chocolate and chocolate factory market - France

Publicado en 23/06/2022 by Helie Krotoff

OK

The market for sports nutrition supplements - France

Publicado en 31/01/2022 by Thibaut Reinhard - Biocanna Technologies SRL

We got the numbers we needed. Excellent study


Businesscoot Response:

Thank you for your feedback. We are glad that the study lived up to your expectations. We hope you will give us a 5/5 next time ;)

The Farm Animal Feed Market - France

Publicado en 09/01/2022 by Hugo Schott - Businesscoot

Note the recent but steady take-off of organic feed for farm animals, which is leading to a renewal of research and development in the sector


Businesscoot Response:

Hello Hugo, Thank you for your feedback. We are glad that the study was up to your expectations. We hope you will give us a 5/5 next time ;)

The market for sports nutrition supplements - France

Publicado en 06/01/2022 by Amaury Wernert

The work of collection, data processing and the method to estimate the market still poorly known are very relevant. Interview with the market specialist on the impact of the Covid crisis very interesting


Businesscoot Response:

Hello Amaury, Thank you for your feedback. We are happy to read that the content and structure of the study have fully met your expectations. :)

The ready meal market - France

Publicado en 26/11/2020 by Lucie Piette - Cooperl

Good synthesis of the market with interesting figures


Businesscoot Response:

Hello Lucie, Thank you for your feedback. We are happy to read that you were completely satisfied with the content of the study. :)

Customer cases and references

Customer cases and references
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Boston Consulting Group

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