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Agriculture

Food

Foodstuffs

The organic yogurt market - Belgium

An analysis with all the essential information for a clear, complete and quantified view of this market.

Available in French

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Study Overview

Organic yogurt (or organic yogurt) is a coagulated dairy product obtained after fermentation of milk by bacteria, in compliance with organic farming standards.

In a growing Belgian market, the organic segment benefits from a positive image among consumers

However, the organic yoghurt market faces many challenges. Sound higher cost that "classic" yoghurt in particular can penalize the product, the market segment being inaccessible to a part of the consumers.

The organic products market continues to grow strongly, benefiting the organic yogurt sub-segment. This appeal is unlikely to diminish in the future.

Key takeaways

Growth and sector challenges
Demand analysis
Market structure and organization
Supply and pricing analysis
Player segmentation
Latest trends and innovations

Methodology

Our methodology

Our method combines human expertise and a large corpus of sources, including exclusive and private data, for optimal understanding of the sector

Broad source base

• National, international, and private databases
• Professional press and polling institutes
• Industry reports, company financial statements...

Exclusive data

• Indexpresse sectoral database
• Preferred Brands database
• Expert interviews and proprietary indicators

Human expertise

• Experienced research analysts
• Know-how developed through 1500+ studies
• In-depth and rigorous analysis

Visual and actionable reports

• Graphic studies with synthetic structure
• Downloadable data
• Link to original sources

Contents

Sommaire

1. Market summary
- 1.1 Definition and general presentation of the market
- 1.2 MISSING PART PART
- 1.3 Global vision of the organic market in Belgium
- 1.4 MISSING PART PART
2. Demand analysis
- 2.1 While yoghurt market volumes stagnate, organic products are growing strongly among dairy products
- 2.2 High expenses
- 2.3 Price remains a major barrier to buying
- 2.4 Consumption habits and product types
- 2.5 MISSING PART PART
3. Market structure
- 3.1 Private label development and acquisition
- 3.2 Production and labelling are regulated
- 3.3 Distribution largely focused on supermarkets and specialized stores
4. Analysis of the offer
- 4.1 MISSING PART
- 4.2 MISSING PART PART
- 4.3 MISSING PART PART
5. Rules and regulations
- 5.1 MISSING PART
- 5.2 MISSING PART