1.1 Definition and scope of study
Cold storage falls within the scope of the cold logistics sector in the same way as refrigerated transport. This is the intermediate storage stage between the factory exit and the logistics platform, to avoid breaking the cold chain.
The cold store is a building that allows for storage of perishable foodstuffs by keeping them at a low temperature. The products concerned fall into two categories:
- Food products (meat, fish, eggs, dairy products and fruits and vegetables) ;
- Pharmaceuticals .
Cold storage can be :
- In positive cold (between 0°C and 15°C) ;
- In negative cold (less than 0°C) ;
- Multi-temperature (positive or negative cold and storage of dry products).
The French warehousing and storage market is growing. Very large warehouses are increasingly popular and preferred to meet the ever-increasing demand for e-commerce. However, if the cold storage market can build on the growth of online food trade With the rapid growth of the cold storage market, the players in the cold storage sector are facing several obstacles to expansion.
Firstly, the drop in consumption of animal products, then the decrease in frozen products and the growing appeal of fresh, but also local, products.
This segment is very marginal, but short circuits are becoming increasingly popular. Another challenge for the cold storage business, particularly energy-intensive s main focus is the management of its energy consumption costs.
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